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Michinoku Tohoku Cuisine

[Kiritanpo Hot Pot Course] Grilled Hatahata (Sailfin Sandfish) Overnight-Dried, Tatsuta-fried Pacific Saury, and more — 8 dishes in total (Course + 3-hour all-you-can-drink Tohoku sake)

10,000 JPY(tax included)

[Kiritanpo Hot Pot Course] Grilled Hatahata (Sailfin Sandfish) Overnight-Dried, Tatsuta-fried Pacific Saury, and more — 8 dishes in total

About Course Menu

This is Michinoku’s special course featuring seasonal ingredients. Our head chef carefully selects the finest ingredients and serves dishes centered on the cuisine of the Tohoku region. Located just steps from Yurakucho Station, Tohoku Ryori Michinoku is a Japanese restaurant specializing in regional cuisine and fresh ingredients shipped directly from the Tohoku region. We offer a wide variety of local specialties from each prefecture. In a calm and relaxing atmosphere, please enjoy comforting dishes and a leisurely moment.

Menu

A course featuring carefully selected ingredients, allowing you to savor cuisine from the Tohoku region. * Available for parties of 2 or more. * The menu is subject to change depending on the season. * Menu changes can also be accommodated upon request. Please inquire for details. [11 Dishes] 1) Appetizer: Today’s small dish 2) Sashimi: Assorted sashimi 3) Grilled Dish: Overnight-dried sandfish 4) Middle Plate: Bonito with ponzu sauce 5) Fried Dish: Deep-fried saury tatsuta-style 6) Hot Pot: Kiritanpo hot pot 7) Meal: Rice porridge 8) Dessert: Tamamizu crystal jelly (persimmon)

Confirmation details

Please note that ingredients and other items may be subject to change depending on availability. For private rooms, a minimum spending amount of 7,000円 per person applies.

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