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Michinoku Tohoku Cuisine

[Ume] Seasonal Ingredients Course / Grilled Overnight-Dried Hatahata, Bonito with Ponzu Sauce, and More — 9 Dishes (Course Only)

6,500 JPY(tax included)

[Ume] Seasonal Ingredients Course / Grilled Overnight-Dried Hatahata, Bonito with Ponzu Sauce, and More — 9 Dishes

About Course Menu

This is Michinoku’s special course featuring seasonal ingredients. Our head chef carefully selects the ingredients and presents dishes centered on the cuisine of Tohoku. Located just steps from Yurakucho Station, Tohoku Ryori Michinoku is a Japanese restaurant specializing in regional dishes and fresh ingredients sourced directly from the Tohoku region. We offer a wide selection of local specialties from each prefecture. In a calm and relaxing setting, please enjoy comforting cuisine and a leisurely dining experience.

Menu

A course featuring carefully selected ingredients, allowing you to savor cuisine from the Tohoku region. * Available for parties of 2 or more. * Menu items may change depending on the season. * Menu changes can also be accommodated upon request. Please contact us for details. [9 dishes in total] 1] Appetizer: Today’s small dish 2] Sashimi: Assorted sashimi 3] Simmered Dish: Hamo dumpling 4] Intermediate Plate: Seared bonito with ponzu sauce 5] Grilled Dish: Overnight-dried sandfish 6] Fried Dish: Tatsuta-age fried Pacific saury 7] Main Dish: Grilled beef tongue 8] Meal: Nameko mushroom rice porridge 9] Dessert: Tama-suisho (persimmon)

Confirmation details

Please note that ingredients and other items may be subject to change depending on availability. For private rooms, a minimum spend of 7,000円 per person is required.

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