[Kiritanpo Hot Pot Course] Grilled Hatahata (Sailfin Sandfish) Overnight-Dried, Tatsuta-fried Pacific Saury, and more — 8 dishes in total (Course only)
6,500 JPY(tax included)
![[Kiritanpo Hot Pot Course] Grilled Hatahata (Sailfin Sandfish) Overnight-Dried, Tatsuta-fried Pacific Saury, and more — 8 dishes in total](https://res-reserve.imgix.net/103856/a6ea350b-ec7e-4883-9d70-aba83048502f.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This is Michinoku’s special course featuring seasonal ingredients. Our head chef carefully selects the ingredients and presents dishes centered on the cuisine of Tohoku. Located just steps from Yurakucho Station, Tohoku Ryori Michinoku is a Japanese restaurant specializing in regional dishes and fresh ingredients delivered directly from the Tohoku region. We offer an extensive selection of local specialties from each prefecture. In a calm and relaxing setting, please enjoy comforting cuisine and a leisurely time.
Menu
A course featuring carefully selected ingredients, allowing you to savor cuisine from the Tohoku region. * Available for parties of 2 or more. * The menu is subject to change depending on the season. * Menu changes can also be accommodated upon request. Please inquire for details. [11 Dishes] 1) Appetizer: Today’s small dish 2) Sashimi: Assorted sashimi 3) Grilled Dish: Overnight-dried sandfish 4) Middle Plate: Bonito with ponzu sauce 5) Fried Dish: Deep-fried saury tatsuta-style 6) Hot Pot: Kiritanpo hot pot 7) Meal: Rice porridge 8) Dessert: Tamamizu crystal jelly (persimmon)
Confirmation details
Please note that ingredients and other items may be subject to change depending on availability. For private rooms, the minimum charge is 7,000 yen per person.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%