[Bamboo] Seasonal Ingredients Course / Grilled Beef Tongue, Salt-Grilled Jumbo Prawn — 10 Dishes (Course + 2.5-hour all-you-can-drink featuring Tohoku sake)
12,000 JPY(tax included)
![[Bamboo] Seasonal Ingredients Course / Grilled Beef Tongue, Salt-Grilled Jumbo Prawn — 10 Dishes](https://res-reserve.imgix.net/103856/4bd25772-30b9-4bd6-95f3-8eddf7ac97c6.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This is Michinoku’s special course featuring seasonal ingredients. Our head chef carefully selects the ingredients and presents a menu centered on Tohoku cuisine. Located just steps from Yurakucho Station, Tohoku Ryori Michinoku is a Japanese restaurant specializing in regional dishes and fresh ingredients sourced directly from the Tohoku region. We offer an extensive selection of local specialties from each prefecture. Please enjoy a relaxing moment in our calm and welcoming space, accompanied by comforting cuisine.
Menu
10-course meal (menu items may change depending on the season) 1) Appetizer: Today’s small dish 2) Sashimi: Assorted sashimi 3) Simmered Dish: Simmered new potatoes (→ Sand Borer with hay-infused sauce from June) 4) Mid-course Plate: Seared first bonito with ponzu sauce 5) Grilled Dish: Teriyaki yellowtail (→ Salt-grilled sweetfish from June) 6) Fried Dish: Spanish mackerel with grated daikon sauce (→ Conger eel tempura from June) 7) Side Dish: Salt-grilled jumbo prawn 8) Main Dish: Grilled beef tongue 9) Meal: Sendai miso grilled rice ball (→ Mosuku rice porridge from June) 10) Dessert: Tama Suisho (Hyuganatsu)
Confirmation details
Please note that ingredients and other items may be subject to change depending on availability. For private rooms, a minimum spending amount of 7,000円 per person applies.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%