[Kiritanpo Hot Pot Course] 8 Dishes Including Teriyaki Yellowtail and Simmered Spanish Mackerel with Grated Daikon (Course only)
10,000 JPY(tax included)
About Course Menu
This is Michinoku’s special course featuring seasonal ingredients. Our head chef carefully selects the finest ingredients and presents a menu centered on Tohoku cuisine. Located just steps from Yurakucho Station, Tohoku Ryori Michinoku is a Japanese restaurant specializing in regional dishes and fresh ingredients sourced directly from the Tohoku region. We offer a wide selection of local specialties from each prefecture. Please enjoy comforting cuisine and a relaxing time in our calm and welcoming space.
Menu
11 courses in total (Menu items are subject to change depending on the season) 1】 Appetizer: Today's small dish 2】 Sashimi: Assorted sashimi 3】 Grilled Dish: Teriyaki Yellowtail (→ Salt-Grilled Ayu from June) 4】 Intermediate Plate: Seared First Bonito with Ponzu Sauce 5】 Fried Dish: Spanish Mackerel with Grated Daikon Sauce (→ Conger Eel Tempura from June) 6】 Hot Pot: Kiritanpo Hot Pot 7】 Meal: Rice Porridge 8】 Dessert: Tama Suisho (Hyuganatsu)
Confirmation details
Please note that ingredients and other items may be subject to change depending on availability. For private room use, the minimum charge is 7,000円 per person.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%