[Kiritanpo Hot Pot Course] 8 Dishes in Total, Including Teriyaki Yellowtail and Simmered Spanish Mackerel with Grated Daikon (Course + 3-hour all-you-can-drink featuring Tohoku sake)
9,500 JPY(tax included)
![[Kiritanpo Hot Pot Course] 8 Dishes in Total, Including Teriyaki Yellowtail and Simmered Spanish Mackerel with Grated Daikon](https://res-reserve.imgix.net/103856/a6ea350b-ec7e-4883-9d70-aba83048502f.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This is Michinoku’s special course featuring seasonal ingredients. Our head chef carefully selects the finest ingredients to present a menu centered on the cuisine of the Tohoku region. Located just steps from Yurakucho Station, Tohoku Ryori Michinoku is a Japanese restaurant specializing in regional dishes from Tohoku and fresh ingredients delivered directly from their places of origin. We offer a wide selection of local specialties from each prefecture. In a calm and relaxing setting, please enjoy comforting cuisine and a leisurely time.
Menu
11 dishes in total (menu items are subject to change depending on the season) 1] Appetizer: Today's small dish 2] Sashimi: Assorted sashimi 3] Grilled Dish: Teriyaki Yellowtail (→ Salt-Grilled Sweetfish, from June) 4] Mid-Course Dish: Seared First Bonito with Ponzu Sauce 5] Fried Dish: Spanish Mackerel with Grated Daikon Sauce (→ Tempura Conger Eel, from June) 6] Hot Pot: Kiritanpo Hot Pot 7] Meal: Rice Porridge 8] Dessert: Tama Crystal (Hyuganatsu)
Confirmation details
Please note that ingredients and other items may be subject to change depending on availability. For private rooms, the minimum charge is 7,000 yen per person.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%