ResReserve
Michinoku Tohoku Cuisine

[Ume] Seasonal Ingredients Course / 9 Dishes Including Simmered New Potatoes and Spanish Mackerel with Grated Daikon Sauce (Course only)

6,000 JPY(tax included)

[Ume] Seasonal Ingredients Course / 9 Dishes Including Simmered New Potatoes and Spanish Mackerel with Grated Daikon Sauce

About Course Menu

This is Michinoku’s special course featuring seasonal ingredients. Our head chef carefully selects each ingredient to present a menu centered on the cuisine of the Tohoku region. Located just steps from Yurakucho Station, Tohoku Cuisine Michinoku is a Japanese restaurant specializing in regional dishes and fresh ingredients sourced directly from the Tohoku region. We offer an extensive selection of local specialties from each prefecture. In a calm and relaxing setting, please enjoy comforting cuisine and a leisurely time.

Menu

9 Courses in Total (menu items are subject to change depending on the season) 1] Appetizer: Today’s small dish 2] Sashimi: Assorted sashimi 3] Simmered Dish: Simmered new potatoes (→ Japanese whiting with dried grass starch sauce from June) 4] Middle Plate: Seared early bonito with ponzu sauce 5] Grilled Dish: Teriyaki yellowtail (→ Salt-grilled sweetfish from June) 6] Fried Dish: Spanish mackerel with grated daikon sauce (→ Conger eel tempura from June) 7] Specialty Dish: Grilled beef tongue 8] Meal: Sendai miso grilled rice ball (→ Mosuku rice porridge from June) 9] Dessert: Tama Suishō (Hyuganatsu)

Confirmation details

Please note that ingredients and other items may be subject to change depending on availability. For private room reservations, the minimum charge is 7,000円 per person.

Reserve this course

Date
‌
‌