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Michinoku Tohoku Cuisine

[Kiritanpo Hot Pot Course] 8 Dishes in Total, Including Teriyaki Yellowtail and Simmered Spanish Mackerel with Grated Daikon (Course Only)

6,000 JPY(tax included)

[Kiritanpo Hot Pot Course] 8 Dishes in Total, Including Teriyaki Yellowtail and Simmered Spanish Mackerel with Grated Daikon

About Course Menu

This is Michinoku’s special course featuring seasonal ingredients. Our head chef carefully selects the finest ingredients to present dishes centered on the cuisine of the Tohoku region. Conveniently located just steps from Yurakucho Station, Tohoku Ryori Michinoku is a Japanese restaurant specializing in regional dishes and farm-fresh ingredients from the Tohoku area. We offer a wide selection of local specialties from each prefecture. In a calm and relaxing setting, please enjoy comforting cuisine and a leisurely time.

Menu

11 dishes in total (menu items are subject to change depending on the season) 1] Appetizer: Today's small dish 2] Sashimi: Assorted sashimi 3] Grilled Dish: Teriyaki Yellowtail (→ Salt-Grilled Sweetfish, from June) 4] Mid-Course Dish: Seared First Bonito with Ponzu Sauce 5] Fried Dish: Spanish Mackerel with Grated Daikon Sauce (→ Tempura Conger Eel, from June) 6] Hot Pot: Kiritanpo Hot Pot 7] Meal: Rice Porridge 8] Dessert: Tama Crystal (Hyuganatsu)

Confirmation details

Please note that ingredients and other items may be subject to change depending on availability. For private rooms, the minimum spending amount is 7,000円 per person.

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