[Bamboo] Seasonal Ingredients Course / Grilled Beef Tongue, Salt-Grilled Jumbo Prawn — 10 Dishes (Course + 3 hours of all-you-can-drink Tohoku sake)
12,500 JPY(tax included)
![[Bamboo] Seasonal Ingredients Course / Grilled Beef Tongue, Salt-Grilled Jumbo Prawn — 10 Dishes](https://res-reserve.imgix.net/103856/4bd25772-30b9-4bd6-95f3-8eddf7ac97c6.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This is Michinoku’s special course featuring seasonal ingredients. Our head chef carefully selects the finest ingredients and presents a menu centered on Tohoku cuisine. Located just steps from Yurakucho Station, Tohoku Ryori Michinoku is a Japanese restaurant specializing in regional dishes and fresh ingredients sourced directly from the Tohoku region. We offer a wide variety of local specialties from each prefecture. In a calm and relaxing setting, please enjoy comforting cuisine and a leisurely dining experience.
Menu
10-course meal (menu items may change depending on the season) 1) Appetizer: Today’s small dish 2) Sashimi: Assorted sashimi 3) Simmered Dish: Simmered new potatoes (→ Sand Borer with hay-infused sauce from June) 4) Mid-course Plate: Seared first bonito with ponzu sauce 5) Grilled Dish: Teriyaki yellowtail (→ Salt-grilled sweetfish from June) 6) Fried Dish: Spanish mackerel with grated daikon sauce (→ Conger eel tempura from June) 7) Side Dish: Salt-grilled jumbo prawn 8) Main Dish: Grilled beef tongue 9) Meal: Sendai miso grilled rice ball (→ Mosuku rice porridge from June) 10) Dessert: Tama Suisho (Hyuganatsu)
Confirmation details
Please note that ingredients and other items may be subject to change depending on purchasing conditions. For private rooms, the minimum spending amount is 7,000円 per person.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%