[Senbei Nabe Course] 8 Dishes including Teriyaki Yellowtail and Simmered Spanish Mackerel with Grated Daikon (Course + 3-hour all-you-can-drink Tohoku sake)
9,500 JPY(tax included)
![[Senbei Nabe Course] 8 Dishes including Teriyaki Yellowtail and Simmered Spanish Mackerel with Grated Daikon](https://res-reserve.imgix.net/103856/52586f7e-b3cd-4cd2-b69e-34fa18432a24.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This is Michinoku’s special course featuring seasonal ingredients. Our head chef carefully selects the finest ingredients and presents dishes centered on the cuisine of the Tohoku region. Located just steps from Yurakucho Station, Tohoku Ryori Michinoku is a Japanese restaurant specializing in regional dishes from the Tohoku area and fresh ingredients delivered directly from producers. We offer a wide selection of local specialties from each prefecture. In a calm and relaxing atmosphere, please enjoy comforting cuisine and a leisurely dining experience.
Menu
8-course meal (menu items may change depending on the season) 1] Appetizer: Today's small dish 2] Sashimi: Assorted sashimi 3] Grilled Dish: Teriyaki yellowtail (→ Salt-grilled sweetfish, from June) 4] Intermediate Dish: Lightly seared first bonito with ponzu sauce 5] Fried Dish: Spanish mackerel with grated daikon sauce (→ Conger eel tempura, from June) 6] Hot Pot: Senbei hot pot 7] Rice Dish: Zosui 8] Dessert: Tama Suisho (Hyuganatsu)
Confirmation details
Please note that ingredients and other items may be subject to change depending on availability. For private rooms, a minimum spend of 7,000円 per person applies.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%