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Michinoku Tohoku Cuisine

[Pine] Seasonal Ingredients Course / Grilled Jumbo Shrimp with Salt, Butter-Grilled Abalone 11 Dishes (Course + All-You-Can-Drink Tohoku Sake for 3 Hours)

15,500 JPY(tax included)

[Pine] Seasonal Ingredients Course / Grilled Jumbo Shrimp with Salt, Butter-Grilled Abalone 11 Dishes

About Course Menu

This is Michinoku’s special course featuring seasonal ingredients. Our head chef carefully selects each ingredient and presents dishes centered on the cuisine of the Tohoku region. Located just steps from Yurakucho Station, Tohoku Ryori Michinoku is a Japanese restaurant specializing in regional dishes from Tohoku and fresh ingredients delivered directly from their place of origin. We offer a wide variety of local specialties from each prefecture. In a calm and relaxing setting, please enjoy comforting cuisine and a leisurely moment.

Menu

11 dishes in total (menu items are subject to change depending on the season) 1】 Appetizer: Today's small dish 2】 Sashimi: Assorted sashimi 3】 Simmered Dish: Simmered new potatoes (→ Japanese whiting with hay-infused sauce from June) 4】 Middle Plate: Seared first bonito with ponzu sauce 5】 Grilled Dish: Teriyaki yellowtail (→ Salt-grilled sweetfish from June) 6】 Fried Dish: Spanish mackerel with grated daikon sauce (→ Tempura of pike conger from June) 7】 Side Dish: Salt-grilled jumbo prawn 8】 Main Dish: Grilled beef tongue 9】 Special Dish: Butter-grilled abalone 10】 Meal: Sendai miso grilled rice ball (→もすく rice porridge from June) 11】 Dessert: Tama Suisho (Hyuganatsu)

Confirmation details

Please note that ingredients and other items may be subject to change depending on availability. For private rooms, the minimum spending amount is 7,000円 per person.

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