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Michinoku Tohoku Cuisine

[Pine] Seasonal Ingredients Course / Grilled Jumbo Shrimp with Salt, Butter-Grilled Abalone 11 Dishes (Course only)

12,000 JPY(tax included)

[Pine] Seasonal Ingredients Course / Grilled Jumbo Shrimp with Salt, Butter-Grilled Abalone 11 Dishes

About Course Menu

This is Michinoku’s special course featuring seasonal ingredients. Our head chef carefully selects each ingredient and presents a menu centered on the cuisine of the Tohoku region. Located just steps from Yurakucho Station, Tohoku Ryori Michinoku is a Japanese restaurant specializing in regional dishes and fresh ingredients sourced directly from the Tohoku area. We offer an extensive selection of local specialties from each prefecture. In a calm and relaxing setting, please enjoy comforting cuisine and a leisurely time.

Menu

11 dishes in total (menu items are subject to change depending on the season) 1】 Appetizer: Today's small dish 2】 Sashimi: Assorted sashimi 3】 Simmered Dish: Simmered new potatoes (→ Japanese whiting with hay-infused sauce from June) 4】 Middle Plate: Seared first bonito with ponzu sauce 5】 Grilled Dish: Teriyaki yellowtail (→ Salt-grilled sweetfish from June) 6】 Fried Dish: Spanish mackerel with grated daikon sauce (→ Tempura of pike conger from June) 7】 Side Dish: Salt-grilled jumbo prawn 8】 Main Dish: Grilled beef tongue 9】 Special Dish: Butter-grilled abalone 10】 Meal: Sendai miso grilled rice ball (→もすく rice porridge from June) 11】 Dessert: Tama Suisho (Hyuganatsu)

Confirmation details

Please note that ingredients and other items may be subject to change depending on availability. For private rooms, a minimum order of 7,000円 per person is required.

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