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Michinoku Tohoku Cuisine

[Bamboo] Seasonal Ingredients Course / Grilled Beef Tongue, Salt-Grilled Jumbo Prawn — 10 Dishes (Course Only)

9,000 JPY(tax included)

[Bamboo] Seasonal Ingredients Course / Grilled Beef Tongue, Salt-Grilled Jumbo Prawn — 10 Dishes

About Course Menu

This is Michinoku’s special course featuring seasonal ingredients. Our head chef carefully selects the ingredients and presents dishes centered on the cuisine of the Tohoku region. Located just steps from Yurakucho Station, Tohoku Ryori Michinoku is a Japanese restaurant specializing in regional cuisine and fresh ingredients shipped directly from Tohoku. We offer an extensive selection of local specialties from each prefecture. In a calm and relaxing setting, please enjoy comforting dishes and a leisurely dining experience.

Menu

10-course meal (menu items may change depending on the season) 1) Appetizer: Today’s small dish 2) Sashimi: Assorted sashimi 3) Simmered Dish: Simmered new potatoes (→ Sand Borer with hay-infused sauce from June) 4) Mid-course Plate: Seared first bonito with ponzu sauce 5) Grilled Dish: Teriyaki yellowtail (→ Salt-grilled sweetfish from June) 6) Fried Dish: Spanish mackerel with grated daikon sauce (→ Conger eel tempura from June) 7) Side Dish: Salt-grilled jumbo prawn 8) Main Dish: Grilled beef tongue 9) Meal: Sendai miso grilled rice ball (→ Mosuku rice porridge from June) 10) Dessert: Tama Suisho (Hyuganatsu)

Confirmation details

Please note that ingredients and other items may be subject to change depending on availability. For private room use, the minimum spending amount is 7,000円 per person.

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