Breakfast Plan (Course only)

About Course Menu

An unforgettable breakfast centered on specially selected Koshihikari rice from Kyotango, rated Tokubetsu A. Beginning with warm dishes, followed by fresh cold appetizers, seasonal sashimi, and dashimaki tamago made with Ranou eggs, for the main dish, you may choose one item from our signature selection of fried specialties. A variety of house-made delicacies is served to accompany the rice cooked in an earthenware pot. Why not enjoy a traditional restaurant breakfast tucked away in the back alleys of Kyoto? *Menu items may vary depending on seasonal availability and daily sourcing. *Please note that seating arrangements may be changed on the day. Thank you for your understanding.