Name: みくり桑
Address: 419-6 Ikesu-cho, Saguru Rokkaku, Nishinotoin Street, Nakagyo-ku, Kyoto City, Kyoto, 604-8216
Telephone: 08049840390

みくり桑

Seasonal Hassun
Seasonal Fish Sashimi
Seasonal Soup Dish

MICURI Kappo Set

A lavish hassun featuring seasonal ingredients, and sashimi showcasing the freshest fish of the season
A small seasonal set including a soup that is served hot or cold depending on the time of year, for enjoyment throughout the four seasons
If you would like a little more, please enjoy our à la carte selections afterward.

Course only

Femalebox crab
Seasonal hassun assortment
Seasonal sashimi
Seasonal soup

Limited Offer with Seiko Crab! Kappo Set (From November 7)

Winter specialty! A kappo set featuring kobako crab
Kobako crab, a winter jewel, is carefully presented in its shell using female matsuba crab (koppe crab)
A kappo set where you can enjoy a seasonal hassun assortment, sashimi of fresh seasonal fish, and a seasonal soup
If you would like to enjoy a little more, please feel free to order from the à la carte menu afterward.

This course is an absolute recommendation! At this price, you can enjoy certified Matsuba crab and Japanese Black wagyu beef!

Seasonal hassun appetizers
Assorted seasonal sashimi
Matsutake mushroom and pike conger steamed in a flask-shaped pot
Premium rare horse mackerel fry
Today’s special dish

Choice of fish dish
・Matsuba crab (November to the end of March)
・Spiny lobster (summer)

*Abalone is also available as an additional choice for an extra charge.
The price will be provided at a later date.

Japanese Black wagyu beef
Final dish

*Matsuba crab is available from November to the end of March.
*The menu is a sample and may vary depending on the season and availability of ingredients. Thank you for your understanding.

Limited Time Only! MICURI’s Finest Course: A luxurious and indulgent course with your choice of tagged Matsuba crab (spiny lobster in summer) or abalone, served with Japanese Black Wagyu beef

This is a course above even our Kiwami Course.
It features the finest seasonal ingredients available at our restaurant.

Female Snow Crab (Kobako Crab)
Seasonal Appetizer
Seasonal Sashimi and Crab Sashimi
Crab Bread
Crab Soup
Items marked with ※ will be decided in consultation with the customer:
※ Crab Miso in the Shell for Shabu-Shabu
※ Grilled Crab
※ Fried Crab
Final Dish

Available from November 6! The ultimate Matsuba crab (medium crab) course

This plan includes one medium-sized tagged Matsuba crab per person.

Kobako Crab
Seasonal Appetizer
Sashimi of Seasonal Fish and Crab Sashimi
Crab Bread
Homemade Hiryuzu with Crab Sauce
Matsuba Crab Hoshoyaki
Crab Meat and Crab Miso Cream Croquette
Closing Dish

Available from November 6! Matsuba Crab Casual Course

Crab season has arrived! Enjoy a course featuring tagged Matsuba crab (small size).
Please savor Kobako crab (seko crab), crab sashimi, and grilled crab.

Kobako crab (seko crab) is available only through the end of the year during the fishing season. In the new year, it will be included while supplies last.

Crab Season Has Arrived! A course featuring tagged Matsuba crab (small size)
Please enjoy Kobako crab (seko crab), crab sashimi, and grilled crab.

*Kobako crab (seko crab) is available only through the end of the year during the fishing season. We will continue to serve it in the New Year while supplies last.

Course + Premium All-You-Can-Drink

Seasonal appetizer
Female snow crab
Crab sashimi and seasonal fish sashimi

※Items marked with ※ will be decided in consultation with the customer after arrival, including grilled crab, crab shabu-shabu, grilled crab shell with miso, boiled crab, and fried crab. One large crab and one small crab are included per person, allowing you to enjoy them in a variety of ways.

Kyoto’s First! A carefully selected luxury course featuring only Kyoto Matsuba Crab landed in Kyoto!

A course featuring tagged Matsuba crab from Kyotango (Taiza) and Hyogo Prefecture (Shibayama, Hamasaka, Tsuiyama), accompanied by two smaller crabs.  
We will tailor the course while consulting with guests on their preferred ways to enjoy it.  
Savor two Matsuba crabs prepared in a variety of styles, including crab sashimi, grilled crab, shabu-shabu, boiled crab, tempura, and fried crab.

Seasonal Appetizer
Seasonal Fish Sashimi
Warm Dish
Shrimp Toast
Premium Rare Fried Horse Mackerel
Today’s Special
Yoka Pork Minced Cutlet, Kyotamba Pork Fillet Cutlet
Closing Dish

MICURI Exquisite Fried Course

This course features our signature fried selections, including our premium rare horse mackerel fry.

Seiko Crab
Seasonal Appetizer
Seasonal Fish Sashimi　
Crab Bread
Crab Soup
Crab Miso Koura Shabu-Shabu
Grilled Crab
Fried Crab
Final Dish

Available from November 6! Enjoy every part of Matsuba Crab (Medium Crab) Course

Warm Dishes
Cold Dishes
Sashimi
Japanese Rolled Omelet
Main Dish
Rice Cooked in an Earthenware Pot with Five Accompaniments
Miso Soup

Breakfast Plan

An unforgettable breakfast centered on specially selected Koshihikari rice from Kyotango, rated Tokubetsu A.

Beginning with warm dishes, followed by fresh cold appetizers, seasonal sashimi, and dashimaki tamago made with Ranou eggs,
for the main dish, you may choose one item from our signature selection of fried specialties.

A variety of house-made delicacies is served to accompany the rice cooked in an earthenware pot.

Why not enjoy a traditional restaurant breakfast tucked away in the back alleys of Kyoto?

*Menu items may vary depending on seasonal availability and daily sourcing.
*Please note that seating arrangements may be changed on the day. Thank you for your understanding.

Warm Appetizer
Cold Appetizer
Shrimp Toast
Main Course (Please choose Tajima Beef Minced Cutlet and one additional main dish.)
* Fried Shrimp, Crab Cream Croquette, Kyotanba Pork Fillet, * Premium Rare Horse Mackerel Fry for an additional 800 yen, Japanese Black Wagyu can also be added for an additional 2,500 yen.
Rice, Miso Soup

Recommended! Mini Lunch Course with a Choice of Main Dish

This lunch set comes with two kinds of main dishes.
One is our signature Yoka Pork minced cutlet, and the other can be selected according to your preference.
Kyotanba Kogen Pork fillet cutlet, fried shrimp, crab cream croquette, or for an additional 500 yen,
the premium rare fried horse mackerel is also available.

Course Only

- Seasonal Appetizers (Japanese tiger prawn, sea urchin, and summer vegetable cocktail)
　　　　　　(fig, white grape, avocado or persimmon with rum raisin shira-ae)
- Seasonal Sashimi
　　　　　　(seared pike conger, soy-marinated red shrimp, sea urchin)
- Warm Dish or Cold Dish
　　　　　　(steamed pike conger and matsutake mushroom in a flask)
- Shrimp Toast

- Exquisite Rare Horse Mackerel Fry, Kyotanba Pork Fillet Cutlet

- Seasonal Specialty
　　　　　　(fried Kamo eggplant and fresh wheat gluten in dashi broth)
- Steamed Egg Custard with Matsuba Crab

- Final Dish

※ You may add the premium all-you-can-drink option for 6600 yen.
　We offer sake (premium labels), Makicolle wine, high-end whisky, shochu, and more. Please let us know when you visit on the day.
※ Menu items and alcoholic beverages may change depending on the season and availability. Thank you for your understanding.

Limited to 3 groups per day! The MICURI Kiwami Course is 30 percent OFF

This course features Mikuri Kuwano’s creative Japanese cuisine and its signature fried dishes.
Each portion is served in a smaller size so that you can enjoy a variety of selections.

Appetizer, Warm Dish, Salad, Rare Horse Mackerel Fry, Crab and Crab Miso Cream Croquette, Kyoto Tanba Pork Fillet Cutlet, Rice, Miso Soup
*Menu contents may change depending on the season and availability of ingredients.

[Lunch Course] Casual Fried Course

Enjoy a selection of seasonal appetizers and our restaurant’s signature fried dishes in a casual course-style meal.

みくり桑

Breakfast Plan

Course only

Recommended! Mini Lunch Course with a Choice of Main Dish

Course Only

[Lunch Course] Casual Fried Course

Course only

MICURI Exquisite Fried Course

Course only

Limited to 3 groups per day! The MICURI Kiwami Course is 30 percent OFF

Course only

Available from November 6! Matsuba Crab Casual Course

Course + Premium All-You-Can-Drink

Course only

Available from November 6! Enjoy every part of Matsuba Crab (Medium Crab) Course

Course only

Kyoto’s First! A carefully selected luxury course featuring only Kyoto Matsuba Crab landed in Kyoto!

Course only

Available from November 6! The ultimate Matsuba crab (medium crab) course

Course only

Limited Time Only! MICURI’s Finest Course: A luxurious and indulgent course with your choice of tagged Matsuba crab (spiny lobster in summer) or abalone, served with Japanese Black Wagyu beef

Course only

Limited Offer with Seiko Crab! Kappo Set (From November 7)

Course only

MICURI Kappo Set

Course only

Restaurant Information