Limited to 3 groups per day! The MICURI Kiwami Course is 30 percent OFF (Course only)
15,400 JPY(tax included)
About Course Menu
This course features Mikuri Kuwano’s creative Japanese cuisine and its signature fried dishes. Each portion is served in a smaller size so that you can enjoy a variety of selections.
Menu
- Seasonal Appetizers (Japanese tiger prawn, sea urchin, and summer vegetable cocktail) (fig, white grape, avocado or persimmon with rum raisin shira-ae) - Seasonal Sashimi (seared pike conger, soy-marinated red shrimp, sea urchin) - Warm Dish or Cold Dish (steamed pike conger and matsutake mushroom in a flask) - Shrimp Toast - Exquisite Rare Horse Mackerel Fry, Kyotanba Pork Fillet Cutlet - Seasonal Specialty (fried Kamo eggplant and fresh wheat gluten in dashi broth) - Steamed Egg Custard with Matsuba Crab - Final Dish ※ You may add the premium all-you-can-drink option for 6600 yen. We offer sake (premium labels), Makicolle wine, high-end whisky, shochu, and more. Please let us know when you visit on the day. ※ Menu items and alcoholic beverages may change depending on the season and availability. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%