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室町 美はま

[Lunch Kaiseki] A course featuring seasonal ingredients (Course only)

5,000 JPY(tax included)

[Lunch Kaiseki] A course featuring seasonal ingredients

About Course Menu

Ideal for light lunchtime meetings, business meals, and entertaining clients.

Menu

We offer an ideal lunch kaiseki course for daytime business meetings, casual entertaining, and dining occasions. (September / Nagatsuki Menu) [Appetizer] Pumpkin Tofu [Hassun Seasonal Delicacies] Simmered greens and mushrooms, candied chestnuts, persimmon omelet, spicy simmered Pacific saury, simmered duck with Japanese pepper miso, candied sweet potato crisp, jade ginkgo nuts [Sashimi] 1. Seared bonito with straw fire 2. Today’s fresh fish [Grilled Dish] Grilled autumn salmon with nanban marinade [Fried Dish] Chicken liver spring roll [Simmered Dish] Hiryozu fritter with crab and Manganji chili pepper [Meal] Chicken rice, pickles [Dessert] Walnut pudding with pear sauce Please note that course contents may change depending on ingredient availability and other factors. Thank you for your understanding.

Confirmation details

Request Due to ingredient procurement considerations, we kindly ask that any cancellations be made no later than one day in advance. For cancellations made after that time, a cancellation fee will be charged in accordance with our cancellation policy. ■Please enter the following in the comments section when making your reservation■ ・Do you have any food dislikes or allergies? 　Please note that we are unable to accommodate requests on the day of your visit. ・If you will be using our restaurant for business entertainment, please indicate this in your comments. ・We will contact you in advance to confirm your reservation. 　Please provide a telephone number where you can be reached.

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