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室町 美はま

[Lunch Kaiseki] A course featuring seasonal ingredients (Course only)

5,000 JPY(tax included)

[Lunch Kaiseki] A course featuring seasonal ingredients

About Course Menu

Ideal for light lunchtime meetings, business meals, and entertaining clients.

Menu

We offer the perfect daytime kaiseki course for lunch meetings, casual business entertainment, and dining occasions. October / Kannazuki Menu [Appetizer] Almond Tofu [Seasonal Delicacies] Persimmon with Shira-ae, Chestnuts Simmered in Red Wine, Pumpkin Castella, 　　　　　 Ginkgo Nuts and Mukago Skewers, Kinukatsugi Taro, Umami-Simmered Umegai Shellfish, Rice Ears [Sashimi] 1. Seared Bonito 2. Today’s Fresh Fish [Grilled Dish] Grilled Pacific Saury with Liver [Fried Dish] Deep-Fried Greeneye Fish with Seaweed [Simmered Dish] Small Hot Pot with Assorted Mushrooms [Meal] Matsutake Mushroom Ramen [Dessert] Pear Mousse Please note that the course menu may be subject to change depending on availability and other supply conditions. Thank you for your understanding.

Confirmation details

Request Due to ingredient procurement considerations, we kindly ask that any cancellations be made no later than one day in advance. For cancellations made after that time, a cancellation fee will be charged in accordance with our cancellation policy. ■Please enter the following in the comments section when making your reservation■ ・Do you have any food dislikes or allergies? 　Please note that we are unable to accommodate requests on the day of your visit. ・If you will be using our restaurant for business entertainment, please indicate this in your comments. ・We will contact you in advance to confirm your reservation. 　Please provide a telephone number where you can be reached.

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