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室町 美はま

[Lunch Kaiseki] A course featuring seasonal ingredients (Course only)

5,000 JPY(tax included)

[Lunch Kaiseki] A course featuring seasonal ingredients

About Course Menu

It is also recommended for light lunch meetings, gatherings, and business entertainment.

Menu

We offer a lunch kaiseki course ideal for daytime business meetings, light entertainment, and dining occasions. (8月/葉月 Seasonal Menu) [Appetizer] Cheese Tofu [Assorted Delicacies] Simmered Kinjiso Greens, Octopus Confit, Simmered Burdock Root, Simmered Pumpkin with Bonito Flakes, Winter Melon with Dengaku Miso, Pickled Myoga Ginger, Edamame with Sansho Pepper [Sashimi] 1. Fatty Tuna with Pickled Radish, 2. Today’s Fresh Fish [Grilled Dish] Today’s Grilled Dish [Fried Dish] Sweetfish Crispy Rice Cracker Fry [Simmered Dish] Pike Conger and Wagyu Beef Hot Pot with Junsai [Meal] Chicken and Beltfish, Chilled Soup, Pickles [Dessert] Tōdo Pudding Please note that the course contents may be subject to change depending on ingredient availability and other factors. Thank you for your understanding.

Confirmation details

[Request] Due to supply issues, please make cancellations at least one day in advance. For cancellations beyond this period, a cancellation fee will be charged according to our cancellation policy. ■ Please enter the following details in the comments section when making a reservation ■ ・ Do you have any food allergies or ingredients you dislike? Please note that we cannot accommodate requests on the day of the visit. ・ If you are using our service for business purposes, please indicate this. ・ We will call to confirm your reservation in advance. Please provide a phone number where we can reach you.

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