Name: 室町 美はま
Address: Murohon Building 2, 1-12-13 Nihonbashi Muromachi, Chuo-ku, Tokyo, 103-0022
Telephone: 0362627227

室町 美はま

This lunch-exclusive course lavishly features seasonal matsutake mushrooms.
As this is available for a limited time only, we encourage you to make a reservation for this special opportunity.

Please note that the menu differs between September and October.

■ September / Nagatsuki Menu

[Appetizer] Pumpkin tofu

[Hassun] Seasonal greens and mushrooms in dashi marinade, chestnuts simmered in syrup
Persimmon omelet, spicy simmered Pacific saury, jade ginkgo nuts
Duck simmered with sansho miso, candied sweet potato cracker

[Sashimi] 1. Straw-grilled bonito  2. Today’s fresh fish

[Grilled Dish] Grilled matsutake mushrooms

[Soup] Matsutake mushroom dobin-mushi

[Fried Dish] Fried matsutake mushrooms and chicken liver spring roll

[Simmered Dish] Small hot pot of wagyu beef, longtooth grouper, and matsutake mushrooms

[Rice Dish] Matsutake mushroom rice cooked in an earthenware pot, soup, and pickles

[Dessert] Walnut pudding with pear sauce

Please note that menu items may change depending on ingredient availability and stock.

September and October Limited Matsutake Mushroom Enjoyment Lunch Course

This is a seasonal limited plan featuring a variety of dishes with fresh pine mushrooms. Please take this opportunity to enjoy them.

Course (Private Room Guaranteed)

This is a seasonal limited plan featuring an abundance of matsutake mushrooms. Don't miss the chance to savor it.

Course only

This is a limited-time course featuring generous use of seasonal matsutake mushrooms.
As this course is available for a limited time only, we encourage you to make a reservation for this special opportunity.

Please note that the menu differs between 9月 and 10月.

■ 9月 / Nagatsuki Menu

[Appetizer] Pumpkin Tofu

[Seasonal Delicacies] Simmered greens and mushrooms, sweet simmered chestnuts
Persimmon and egg, spicy simmered Pacific saury, green ginkgo nuts
Simmered duck with sansho miso, candied sweet potato crackers

[Sashimi] 1. Straw-seared bonito  2. Today’s fresh fish

[Palate Cleanser] Lightly seared barracuda pressed sushi

[Grilled Dish] Grilled matsutake mushrooms

[Soup] Matsutake mushroom soup served in a dobin teapot

[Fried Dish] Fried matsutake mushrooms and chicken liver spring roll

[Vinegared Dish] Autumn eggplant and kuruma prawn with persimmon vinegar

[Simmered Dish] Small hot pot of wagyu beef, longtooth grouper, and matsutake mushrooms

[Rice Dish] Matsutake mushroom rice cooked in an earthenware pot, miso soup, and pickles

[Dessert] Walnut pudding with pear sauce

Please note that menu items may change depending on purchasing and stock availability.

Matsutake Mushroom Indulgence Course Limited to September and October

This is a seasonal limited-time plan featuring an array of seasonal matsutake mushrooms. Please take this opportunity to enjoy them to the fullest.

This is a seasonal limited-time plan featuring an abundance of seasonal matsutake mushrooms. Please enjoy this opportunity to the fullest.

A course featuring carefully selected ingredients from across Japan, each prepared with an extra touch of craftsmanship.
Exclusively on Ikkyu, the 9,800 yen course includes Marinated Salmon Roe in Sake Lees.

(September / Nagatsuki Menu)

[Appetizer] Pumpkin Tofu

[Hassun] Simmered Seasonal Greens and Mushrooms, Candied Chestnuts,
Persimmon Egg, Spicy Simmered Pacific Saury, Jade Ginkgo Nuts,
Simmered Duck with Sansho Pepper Miso, Sweet Potato Rice Cracker

[Sashimi] 1. Straw-Seared Bonito  2. Fresh Fish of the Day  3. Oyster and Zucchini Marinade

[Palate Cleanser] Seared Barracuda Pressed Sushi

[Grilled Dish] Grilled Autumn Salmon with Nanban Marinade

[Chilled Dish] Simmered Conger Eel and Turnip with Chilled Yuba Sauce

[Delicacy] Marinated Salmon Roe in Sake Lees

[Soup] Matsutake Mushroom Dobin-mushi

[Fried Dish] Chicken Liver Spring Roll

[Vinegared Dish] Autumn Eggplant and Kuruma Prawn with Persimmon Vinegar

[Simmered Dish] Fried Tofu Fritter with Crab and Manganji Peppers

[Meal] Chicken Rice Soup, Pickles

[Dessert] Walnut Pudding with Pear Sauce

*Please note that the course menu and number of dishes may change monthly.
*Menu items may also change depending on ingredient availability and stock. Thank you for your understanding.

[For Business Entertaining, Business Dinners, and Welcome/Farewell Parties] 13-Course Menu Including Salted Salmon Roe Marinated in Sake Lees

We specialize in seafood from Mihama Town in Fukui Prefecture, as well as carefully selected ingredients procured nationwide. We also offer a wide selection of sake to pair with seasonal dishes for your enjoyment.

[Request]
Due to procurement issues, we kindly ask you to notify us of any cancellations at least one day in advance. Cancellations after this period will incur a charge according to our cancellation policy.

[About Seating]
While the seating is fully sectioned off, please note that there is an open space at the ceiling due to fire regulations. We appreciate your understanding.

Course (Private Room Confirmed)

We offer seafood centered around Mihama-cho, Fukui Prefecture, and carefully selected ingredients from all over the country. We also have a wide variety of Japanese sake to suit the season, so please enjoy them together with our seasonal dishes.

[Request]
Due to supply issues, we request cancellations to be made at least one day in advance. Beyond that, a cancellation fee in accordance with our cancellation policy will be charged.

Course Only

A course featuring carefully selected ingredients sourced from across Japan, prepared with an extra touch

(September / Nagatsuki Menu)

[Appetizer] Pumpkin Tofu

[Hassun Seasonal Selection] Simmered greens and mushrooms, sweet simmered chestnuts,
Persimmon and egg, spicy-simmered Pacific saury, jade ginkgo nuts,
Duck simmered with sansho pepper miso, candied sweet potato crisps

[Sashimi] 1. Straw-seared bonito  2. Today’s fresh fish  3. Oyster and zucchini marinade

[Palate Cleanser] Seared barracuda pressed sushi

[Grilled Dish] Grilled autumn salmon with nanban-style seasoning

[Chilled Dish] Simmered conger eel and turnip with chilled yuba sauce

[Soup] Matsutake mushroom dobin-mushi

[Fried Dish] Chicken liver spring roll

[Vinegared Dish] Autumn eggplant and kuruma prawn with persimmon vinegar

[Simmered Dish] Hiryuzu with crab and Manganji chili pepper

[Meal] Chicken rice, pickles

[Dessert] Walnut pudding with pear sauce

*Please note that the course menu and number of dishes may change monthly.
*Menu items are subject to change depending on seasonal availability and stock.

[For Business Entertainment, Business Dining, and Welcome/Farewell Parties] Chef’s Choice Seasonal Course, 12 Dishes

We offer a wide selection of seafood centered on Mihama Town, Fukui Prefecture, carefully selected ingredients sourced from across Japan, and numerous seasonal Japanese sake options. Please enjoy them together with our seasonal dishes.

Course Menu Only

We offer a wide selection of seafood centered on Mihama, Fukui Prefecture, as well as carefully selected ingredients sourced from across Japan and a large variety of seasonal sake. Please enjoy them together with our seasonal dishes.

~A Kaiseki Course Showcasing the Full Range of the Chef’s Experience~
Ideal for business dinners, entertaining guests, and celebratory occasions.


(September / Nagatsuki Menu)

[Appetizer] Pumpkin Tofu

[Hassun] Simmered seasonal greens and mushrooms, candied chestnuts,
Persimmon omelet, spicy simmered Pacific saury, jade ginkgo nuts,
Simmered duck with sansho pepper miso, candied sweet potato crackers

[Sashimi] 1. Straw-grilled bonito 2. Fresh fish of the day 3. Oyster and zucchini marinade

[Palate Cleanser] Seared barracuda pressed sushi

[Grilled Dish] Salt-grilled Japanese butterfish with leek miso

[Chilled Dish] Soy milk potage

[Delicacy] Sake lees-marinated salmon roe

[Soup] Matsutake mushroom dobin-mushi

[Fried Dish] Fried tilefish with almonds

[Vinegared Dish] Autumn eggplant and kuruma prawn with persimmon vinegar

[Simmered Dish] Wagyu beef and longtooth grouper mushroom hot pot

[Rice Dish] Awaodori chicken cooked in an earthenware pot

[Dessert] Walnut pudding with pear sauce

*Please note that the course menu and number of dishes change monthly.
*Menu items may also change depending on seasonal availability and stock.
Thank you for your understanding.

Chef’s Luxurious Omakase Course: 13 Dishes

We offer a wide selection of seafood mainly from Mihama Town, Fukui Prefecture, carefully selected ingredients sourced from across Japan, and a variety of seasonal sake.
Please enjoy them together with our seasonal dishes.

We offer a wide selection of seafood centered on Mihama Town, Fukui Prefecture, carefully selected ingredients sourced from across Japan, and many seasonal sake options as well, so please enjoy them together with our seasonal dishes.

We offer an ideal lunch kaiseki course for daytime business meetings, casual entertaining, and dining occasions.
(September / Nagatsuki Menu)

[Appetizer] Pumpkin Tofu

[Hassun Seasonal Delicacies] Simmered greens and mushrooms, candied chestnuts,
persimmon omelet, spicy simmered Pacific saury,
simmered duck with Japanese pepper miso, candied sweet potato crisp, jade ginkgo nuts

[Sashimi] 1. Seared bonito with straw fire  2. Today’s fresh fish

[Grilled Dish] Grilled autumn salmon with nanban marinade

[Fried Dish] Chicken liver spring roll

[Simmered Dish] Hiryozu fritter with crab and Manganji chili pepper

[Meal] Chicken rice, pickles

[Dessert] Walnut pudding with pear sauce

Please note that course contents may change depending on ingredient availability and other factors.
Thank you for your understanding.

[Lunch Kaiseki] A course featuring seasonal ingredients

Recommended for light lunch meetings, business meals, and entertaining guests.

Ideal for light lunchtime meetings, business meals, and entertaining clients.

室町美はま

Notice

[Lunch Kaiseki] A course featuring seasonal ingredients

Course only

Course only

Chef’s Luxurious Omakase Course: 13 Dishes

Course only

Course only

[For Business Entertainment, Business Dining, and Welcome/Farewell Parties] Chef’s Choice Seasonal Course, 12 Dishes

Course Only

Course Menu Only

[For Business Entertaining, Business Dinners, and Welcome/Farewell Parties] 13-Course Menu Including Salted Salmon Roe Marinated in Sake Lees

Course Only

Course (Private Room Confirmed)

Matsutake Mushroom Indulgence Course Limited to September and October

Course (Private Room Guaranteed)

Course only

September and October Limited Matsutake Mushroom Enjoyment Lunch Course

Course only

Course (Private Room Guaranteed)

Restaurant Information

室町 美はま

Notice

[Lunch Kaiseki] A course featuring seasonal ingredients

Course only

Course only

Chef’s Luxurious Omakase Course: 13 Dishes

Course only

Course only

[For Business Entertainment, Business Dining, and Welcome/Farewell Parties] Chef’s Choice Seasonal Course, 12 Dishes

Course Only

Course Menu Only

[For Business Entertaining, Business Dinners, and Welcome/Farewell Parties] 13-Course Menu Including Salted Salmon Roe Marinated in Sake Lees

Course Only

Course (Private Room Confirmed)

Matsutake Mushroom Indulgence Course Limited to September and October

Course (Private Room Guaranteed)

Course only

September and October Limited Matsutake Mushroom Enjoyment Lunch Course

Course only

Course (Private Room Guaranteed)

Restaurant Information

室町美はま