Name: 室町 美はま
Address: Murohon Building 2, 1-12-13 Nihonbashi Muromachi, Chuo-ku, Tokyo, 103-0022
Telephone: 0362627227

室町 美はま

(August / Hazuki Menu)
[Appetizer] Cheese Tofu

[Hassun] Kinjiso Greens with Dashi, Octopus Confit, Simmered Burdock Root
        Simmered Pumpkin with Bonito, Winter Melon Dengaku, Pickled Myoga Ginger, Edamame with Sansho Pepper

[Sashimi] 1. Chilled Pike Conger  2. Seared Pike Conger

[Palette Cleanser] Grilled Pike Conger Pressed Sushi

[Grilled Dish] Pike Conger Butter Sauté

[Intermezzo] Kamo Eggplant Chawanmushi

[Soup] Pike Conger Clear Soup

[Fried Dish] Fried Pike Conger Wrapped with Shine Muscat

[Simmered Dish] Small Hot Pot of Pike Conger, Wagyu, and Junsai

[Meal] Pike Conger Rice Cooked in an Earthenware Pot, Miso Soup, Pickles

[Dessert] Karato Pudding

*Menu items may vary depending on seasonal availability.

Seasonal Course Featuring Abundant Use of Pike Conger

This is a summer-exclusive plan to enjoy "Hamo" (pike conger).

Course only

This is a summer-exclusive plan to enjoy "hamo" (pike conger).

Course (Private Room Guaranteed)

(August/Hazuki Menu)

[Appetizer] Cheese Tofu

[Sashimi] 1. Parboiled Pike Conger  2. Seared Pike Conger

[Grilled Dish] Pike Conger Butter Sauté

[Soup] Pike Conger Clear Soup

[Fried Dish] Fried Pike Conger Roll with Shine Muscat

[Simmered Dish] Pike Conger and Wagyu with Junsai in a Small Hot Pot

[Meal] Pike Conger Clay Pot Rice, Miso Soup, Pickles

[Dessert] Karato Pudding



Menu items may vary depending on availability.

[Hamo Lunch Course] Lunch course abundantly featuring hamo (pike conger)

This is a seasonal plan to enjoy the summer-exclusive "Hamo." Please take this opportunity to savor it.

This is a seasonal plan to enjoy "Hamo," available only in summer. Please take this opportunity to indulge.

A course featuring carefully selected ingredients sourced from across Japan, each prepared with an extra touch.

Exclusively for Ikkyu, the 9,800 yen course includes Wagyu Beef and Jade Eggplant with Egg Yolk Tomato Sauce.

(August / Hazuki Menu)

[Appetizer] Cheese Tofu

[Hassun Seasonal Platter] Boiled Kinjiso Greens, Octopus Confit, Simmered Burdock Root, Simmered Pumpkin with Bonito, Winter Melon Dengaku, Pickled Myoga Ginger, Edamame Pickled with Japanese Pepper

[Sashimi] 1. Fatty Tuna with Pickled Radish 2. Today’s Fresh Fish 3. Horse Mackerel with Tomato Gelee

[Palate Cleanser] Steamed Rice with Simmered Conger Eel

[Grilled Dish] Awaodori Chicken with Watermelon Salsa Sauce

[Intermezzo] Fig with Shira-ae

[Meat Dish] Pork Shabu-Shabu Salad Style

[Soup] Tilefish Clear Soup

[Fried Dish] Sweetfish Rice Cracker Tempura

[Small Bowl] Kamo Eggplant with Sea Urchin Gelee

[Simmered Dish] Hamo Pike Conger and Wagyu Beef Hot Pot with Junsai

[Meal] Chicken and Cutlassfish with Chilled Miso Soup, Pickles

[Dessert] Karato Pudding

Please note that the course contents and number of dishes may change monthly.
Please note that the menu may change depending on purchasing and stock availability.

[For Business Entertainment, Business Dining, and Welcome/Farewell Parties] 13-Course Menu Including Pork Shabu-Shabu Salad Style

We specialize in seafood from Mihama Town in Fukui Prefecture, as well as carefully selected ingredients procured nationwide. We also offer a wide selection of sake to pair with seasonal dishes for your enjoyment.

[Request]
Due to procurement issues, we kindly ask you to notify us of any cancellations at least one day in advance. Cancellations after this period will incur a charge according to our cancellation policy.

[About Seating]
While the seating is fully sectioned off, please note that there is an open space at the ceiling due to fire regulations. We appreciate your understanding.

Course (Private Room Confirmed)

We offer seafood centered around Mihama-cho, Fukui Prefecture, and carefully selected ingredients from all over the country. We also have a wide variety of Japanese sake to suit the season, so please enjoy them together with our seasonal dishes.

[Request]
Due to supply issues, we request cancellations to be made at least one day in advance. Beyond that, a cancellation fee in accordance with our cancellation policy will be charged.

Course Only

A course featuring carefully selected ingredients from across Japan, elevated with an extra touch

(August / Hazuki Menu)

[Appetizer] Cheese Tofu

[Hassun Seasonal Delicacies] Kinjiso Greens in Dashi, Octopus Confit, Simmered Young Burdock Root,
Simmered Pumpkin with Bonito Flakes, Winter Melon with Dengaku Miso, Pickled Myoga Ginger, Edamame Pickled with Japanese Pepper

[Sashimi] 1. Fatty Tuna with Takuan 2. Today’s Fresh Fish 3. Horse Mackerel with Tomato Jelly

[Palate Cleanser] Steamed Rice with Simmered Conger Eel

[Grilled Dish] Awaodori Chicken with Watermelon Salsa Sauce

[Refreshing Dish] Fig with Shira-ae

[Soup] Clear Tilefish Soup

[Fried Dish] Sweetfish Rice Cracker Tempura

[Small Bowl] Kamo Eggplant with Sea Urchin Jelly

[Simmered Dish] Pike Conger and Wagyu Beef Hot Pot with Junsai

[Meal] Chicken and Beltfish Hiyajiru, Pickles

[Dessert] Karato Pudding

*Please note that the course menu and number of dishes may change monthly.
*Menu items may also change depending on seasonal availability and stock.

[For Reception, Dining, and Welcome/Farewell Parties] Seasonal Omakase Course with 12 Dishes

We offer a variety of seafood centered around Mihama Town, Fukui Prefecture, as well as carefully selected ingredients from across the country. We also have a wide selection of seasonal sake to enjoy with our seasonal cuisine.

A Kaiseki Course Showcasing the Owner’s Culinary Experience

This course is ideal for business dinners, entertaining guests, and celebratory occasions.

August Menu

Appetizer
Cheese Tofu

Hassun
Boiled Kinjiso Greens, Octopus Confit, Simmered Young Burdock Root,
Simmered Pumpkin with Bonito, Dengaku-style Winter Melon, Pickled Myoga Ginger, Edamame Pickled with Japanese Pepper

Sashimi
1. Fatty Tuna with Takuan
2. Today’s Fresh Fish
3. Horse Mackerel Roll with Pickled Ginger

Palate Cleanser
Steamed Rice with Simmered Conger Eel

Grilled Dish
Cutlassfish Grilled with Shiokara

Restorative Dish
Kamo Eggplant Chawanmushi

Meat Dish
Pork Shabu-Shabu Salad Style

Soup
Tilefish in Clear Broth

Fried Dish
Agedashi-style Fig and Papaya

Vinegared Dish
Tomato and Summer Vegetables in Nanban Marinade

Simmered Dish
Pike Conger and Japanese Beef Hot Pot with Junsai

Meal
Ayu Clay Pot Rice, Miso Soup, Pickles

Dessert
Karato Pudding

Please note that the course contents and number of dishes change monthly.
Please also note that menu items may change depending on ingredient availability and stock.
Thank you for your understanding.

【Chef's Luxurious Omakase Course】13 dishes in total

We offer a variety of seafood centered on Mihama Town in Fukui Prefecture, along with carefully selected ingredients sourced from all over the country and a wide selection of seasonal sake. Please enjoy them together with our seasonal dishes.

We offer a lunch kaiseki course ideal for daytime business meetings, light entertainment, and dining occasions.
(8月/葉月 Seasonal Menu)

[Appetizer] Cheese Tofu

[Assorted Delicacies] Simmered Kinjiso Greens, Octopus Confit, Simmered Burdock Root, Simmered Pumpkin with Bonito Flakes, Winter Melon with Dengaku Miso, Pickled Myoga Ginger, Edamame with Sansho Pepper

[Sashimi] 1. Fatty Tuna with Pickled Radish, 2. Today’s Fresh Fish

[Grilled Dish] Today’s Grilled Dish

[Fried Dish] Sweetfish Crispy Rice Cracker Fry

[Simmered Dish] Pike Conger and Wagyu Beef Hot Pot with Junsai

[Meal] Chicken and Beltfish, Chilled Soup, Pickles

[Dessert] Tōdo Pudding

Please note that the course contents may be subject to change depending on ingredient availability and other factors.
Thank you for your understanding.

[Lunch Kaiseki] A course featuring seasonal ingredients

It is also recommended for light lunch meetings, gatherings, and business entertainment.

室町美はま

Notice

[Lunch Kaiseki] A course featuring seasonal ingredients

Course only

Course-Only (Private Room Guarantee)

【Chef's Luxurious Omakase Course】13 dishes in total

Course Only

Course (Private Room Confirmed)

[For Reception, Dining, and Welcome/Farewell Parties] Seasonal Omakase Course with 12 Dishes

Course (Private Room Confirmed)

Course Only

[For Business Entertainment, Business Dining, and Welcome/Farewell Parties] 13-Course Menu Including Pork Shabu-Shabu Salad Style

Course Only

Course (Private Room Confirmed)

Seasonal Course Featuring Abundant Use of Pike Conger

Course (Private Room Guaranteed)

Course only

[Hamo Lunch Course] Lunch course abundantly featuring hamo (pike conger)

Course only

Course (Private Room Guaranteed)

Restaurant Information

室町 美はま

Notice

[Lunch Kaiseki] A course featuring seasonal ingredients

Course only

Course-Only (Private Room Guarantee)

【Chef's Luxurious Omakase Course】13 dishes in total

Course Only

Course (Private Room Confirmed)

[For Reception, Dining, and Welcome/Farewell Parties] Seasonal Omakase Course with 12 Dishes

Course (Private Room Confirmed)

Course Only

[For Business Entertainment, Business Dining, and Welcome/Farewell Parties] 13-Course Menu Including Pork Shabu-Shabu Salad Style

Course Only

Course (Private Room Confirmed)

Seasonal Course Featuring Abundant Use of Pike Conger

Course (Private Room Guaranteed)

Course only

[Hamo Lunch Course] Lunch course abundantly featuring hamo (pike conger)

Course only

Course (Private Room Guaranteed)

Restaurant Information

室町美はま