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【Chef's Luxurious Omakase Course】13 dishes in total (Course (Private Room Confirmed))

13,000 JPY(tax included)

【Chef's Luxurious Omakase Course】13 dishes in total

About Course Menu

We offer a variety of seafood centered on Mihama Town in Fukui Prefecture, along with carefully selected ingredients sourced from all over the country and a wide selection of seasonal sake. Please enjoy them together with our seasonal dishes.

Menu

A Kaiseki Course Showcasing the Owner’s Culinary Experience This course is ideal for business dinners, entertaining guests, and celebratory occasions. August Menu Appetizer Cheese Tofu Hassun Boiled Kinjiso Greens, Octopus Confit, Simmered Young Burdock Root, Simmered Pumpkin with Bonito, Dengaku-style Winter Melon, Pickled Myoga Ginger, Edamame Pickled with Japanese Pepper Sashimi 1. Fatty Tuna with Takuan 2. Today’s Fresh Fish 3. Horse Mackerel Roll with Pickled Ginger Palate Cleanser Steamed Rice with Simmered Conger Eel Grilled Dish Cutlassfish Grilled with Shiokara Restorative Dish Kamo Eggplant Chawanmushi Meat Dish Pork Shabu-Shabu Salad Style Soup Tilefish in Clear Broth Fried Dish Agedashi-style Fig and Papaya Vinegared Dish Tomato and Summer Vegetables in Nanban Marinade Simmered Dish Pike Conger and Japanese Beef Hot Pot with Junsai Meal Ayu Clay Pot Rice, Miso Soup, Pickles Dessert Karato Pudding Please note that the course contents and number of dishes change monthly. Please also note that menu items may change depending on ingredient availability and stock. Thank you for your understanding.

Confirmation details

Request: Due to supply issues, cancellations must be made at least one day in advance. Cancellations after this period will incur a cancellation fee in accordance with our cancellation policy. Regarding Seating: While the space is completely partitioned, a gap remains at the ceiling due to fire safety regulations. Thank you for your understanding in advance. ■ Please fill in the following in the comments section when making a reservation ■ - Do you have any food intolerances or allergies? We are unable to accommodate on-the-day adjustments. Thank you for understanding in advance. - If you are using our venue for hosting a client, please note that. - We will call to confirm your reservation in advance. Please provide a contactable phone number.

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