Chef’s Luxurious Omakase Course: 13 Dishes (Course only)
13,000 JPY(tax included)
About Course Menu
We offer a wide selection of seafood mainly from Mihama Town, Fukui Prefecture, carefully selected ingredients sourced from across Japan, and a variety of seasonal sake. Please enjoy them together with our seasonal dishes.
Menu
~A Kaiseki Course Showcasing the Full Breadth of the Chef’s Experience~ A course well suited for business dinners, entertaining guests, and celebratory occasions. October / Kannazuki Menu [Appetizer] Almond Tofu [Hassun] Persimmon with Shira-ae, Chestnuts Simmered in Red Wine, Pumpkin Castella, Ginkgo Nuts and Mukago Skewers, Kinukatsugi Taro, Simmered Bai Shellfish, Rice Ears [Sashimi] 1. Seared Bonito 2. Today’s Fresh Fish 3. Marinated Mackerel with Green Onion, Sesame Vinegar, and Soy Sauce [Palette Cleanser] Steamed Sushi with Soy-Marinated Salmon Roe and Small Fish [Grilled Dish] Barracuda with Sea Urchin [Intermezzo] Chilled Autumn Eggplant and Turnip with Shrimp Soboro Ankake [Soup] Oyster Shinjo Soup [Meat Dish] Confit Pork Shoulder Loin Cutlet [Delicacy] Tofu Miso Pickle with Karasumi [Fried Dish] Fried Managatsuo and Matsutake Mushroom [Simmered Dish] Individual Hot Pot with Assorted Mushrooms [Rice] Maitake Mushroom Rice Cooked in an Earthenware Pot, Soup, Pickles [Dessert] Pear Mousse *Please note that the course contents and number of dishes may change monthly. *Menu items may also change depending on ingredient availability and stock. Thank you for your understanding.
Confirmation details
[Requests] Due to ingredient procurement arrangements, we kindly ask that cancellations be made no later than one day in advance. For cancellations made after that time, a cancellation fee will be charged in accordance with our cancellation policy. [Regarding Seating] Although each seating area is fully partitioned, there is open space near the ceiling due to fire safety regulations. Thank you for your understanding. ■Please enter the following in the comments section when making your reservation■ ・Do you have any food dislikes or allergies? We are unable to accommodate requests on the day of your visit. Thank you for your understanding. ・If you will be using our restaurant for business entertainment, please indicate this in your reservation. ・We will contact you by phone in advance to confirm your reservation. Please provide a phone number where you can be reached.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%