Chef’s Luxurious Omakase Course: 13 Dishes (Course only)
13,000 JPY(tax included)
About Course Menu
We offer a wide selection of seafood mainly from Mihama Town, Fukui Prefecture, carefully selected ingredients sourced from across Japan, and a variety of seasonal sake. Please enjoy them together with our seasonal dishes.
Menu
A Kaiseki Course Showcasing the Owner’s Culinary Expertise An ideal course for business dinners, entertainment, and special celebrations. November / Shimotsuki Menu [Appetizer] Burdock Root Tofu [Seasonal Selection] Simmered Chinese Cabbage and Chicken Wings, Vinegared Lotus Root, Tatami Iwashi Monkfish Liver Marinated with Orange, Simmered Duck Loin with Curry Flavor Lightly Pickled Turnip, Candied Sweet Potato [Sashimi] 1. Lightly Seared Yellowtail 2. Today’s Fresh Fish 3. Bonito Yukhoe [Palate Course] Steamed Seiko Crab Rice [Grilled Dish] Teriyaki Blackthroat Seaperch [Palate Cleanser] Lightly Seared Barracuda and Shiitake Mushrooms Dressed with Ponzu [Soup] Yaragai Fish and Turnip Soup [Meat Dish] Japanese Wagyu Loin with Pear Miso Sauce [Fried Dish] Fried Pufferfish [Delicacy] Parboiled Sea Cucumber [Simmered Dish] Kue Grouper Bandit-Style Hot Pot [Rice Course] Oyster Rice Cooked in an Earthenware Pot, Soup, Pickles [Dessert] Hojicha Mousse *The course menu and number of dishes may vary from month to month. *Menu items may change depending on seasonal availability and stock. Thank you for your understanding.
Confirmation details
[Requests] Due to ingredient procurement arrangements, we kindly ask that cancellations be made no later than one day in advance. For cancellations made after that time, a cancellation fee will be charged in accordance with our cancellation policy. [Regarding Seating] Although each seating area is fully partitioned, there is open space near the ceiling due to fire safety regulations. Thank you for your understanding. ■Please enter the following in the comments section when making your reservation■ ・Do you have any food dislikes or allergies? We are unable to accommodate requests on the day of your visit. Thank you for your understanding. ・If you will be using our restaurant for business entertainment, please indicate this in your reservation. ・We will contact you by phone in advance to confirm your reservation. Please provide a phone number where you can be reached.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%