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室町 美はま

[For Business Entertainment, Business Dining, and Welcome/Farewell Parties] Chef’s Choice Seasonal Course, 12 Dishes (Course Only)

10,800 JPY(tax included)

[For Business Entertainment, Business Dining, and Welcome/Farewell Parties] Chef’s Choice Seasonal Course, 12 Dishes

About Course Menu

We offer a wide selection of seafood centered on Mihama, Fukui Prefecture, as well as carefully selected ingredients sourced from across Japan and a large variety of seasonal sake. Please enjoy them together with our seasonal dishes.

Menu

A course featuring carefully selected ingredients from across Japan, each prepared with an extra touch November / Frost Month Menu [Appetizer] Burdock Tofu [Hassun Assortment] Simmered Chinese Cabbage and Chicken Wings, Vinegared Lotus Root, Tatami Iwashi 　　　　　 Monkfish Liver Marinated with Orange, Simmered Duck Loin with Curry Flavor 　　　　　 Lightly Pickled Turnip, Candied Satsumaimo [Sashimi] 1. Seared Yellowtail 2. Today’s Fresh Fish 3. Bonito Yukhoe [Palate Cleanser] Steamed Seiko Crab Rice [Grilled Dish] Grilled Yellowtail with Sesame Sauce [Intermezzo] Dressed Cod Milt and Yellow Chives [Soup] Yagara and Turnip Soup [Fried Dish] Deep-Fried Ebi-imo Taro with Yuba Ankake Sauce [Delicacy] Chicken Liver Monaka [Simmered Dish] Japanese Beef and Beef Tendon Mushroom Hot Pot [Meal] Maru Ramen [Dessert] Hojicha Mousse *The course menu and number of dishes may change monthly. *Menu items may change depending on availability and stock.

Confirmation details

[Regarding the Use of Private Rooms] - The price of this plan includes the private room fee. - Please note that you cannot specify the type of private room. ■ Please enter the following in the comment section when making your reservation ■ - Do you have any disliked ingredients or food allergies? We are unable to accommodate requests on the day of your visit. Thank you for your understanding. - If you will be using our restaurant for a business reception, please indicate this in your comment. - We will contact you in advance to confirm your reservation. Please provide a telephone number where you can be reached. [Request] Due to ingredient procurement, we kindly ask that cancellations be made by 1 day in advance. After that, a cancellation fee will be charged in accordance with our cancellation policy. [Regarding Seating] The room is fully partitioned, but due to fire safety regulations, there is an open space only at the ceiling. Thank you for your understanding.

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