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室町 美はま

[For Business Entertainment, Business Dining, and Welcome/Farewell Parties] Chef’s Choice Seasonal Course, 12 Dishes (Course Only)

10,800 JPY(tax included)

[For Business Entertainment, Business Dining, and Welcome/Farewell Parties] Chef’s Choice Seasonal Course, 12 Dishes

About Course Menu

We offer a wide selection of seafood centered on Mihama, Fukui Prefecture, as well as carefully selected ingredients sourced from across Japan and a large variety of seasonal sake. Please enjoy them together with our seasonal dishes.

Menu

A course featuring carefully selected ingredients from across Japan, enhanced with a thoughtful touch October / Kannazuki Menu Appetizer Almond Tofu Seasonal Delicacies Persimmon with Shira-ae Chestnuts Simmered in Red Wine Pumpkin Castella Ginkgo Nuts and Mukago Skewers Silken Kogetsugi Taro Simmered White Umibae Shellfish Rice Stalks Sashimi 1. Seared Bonito 2. Today’s Fresh Fish 3. Cured Mackerel with Green Onion, Sesame Vinegar, and Soy Sauce Palate Cleanser Steamed Sushi with Soy-Marinated Salmon Roe and Whitebait Grilled Dish Grilled Pacific Saury Liver Refreshment Fallen Pike Conger Eel and Sea Urchin with Chilled Thickened Broth Soup Oyster Shinjo Soup Fried Dish Deep-Fried Greeneye Fish with Isobe Batter Delicacy Tofu Miso Pickle with Sprinkled Karasumi Simmered Dish Hot Pot with Plenty of Mushrooms Meal Matsutake Mushroom Ramen Dessert Pear Mousse The course menu and number of dishes may change monthly. Menu items may also change depending on ingredient availability and stock.

Confirmation details

[Regarding the Use of Private Rooms] - The price of this plan includes the private room fee. - Please note that you cannot specify the type of private room. ■ Please enter the following in the comment section when making your reservation ■ - Do you have any disliked ingredients or food allergies? We are unable to accommodate requests on the day of your visit. Thank you for your understanding. - If you will be using our restaurant for a business reception, please indicate this in your comment. - We will contact you in advance to confirm your reservation. Please provide a telephone number where you can be reached. [Request] Due to ingredient procurement, we kindly ask that cancellations be made by 1 day in advance. After that, a cancellation fee will be charged in accordance with our cancellation policy. [Regarding Seating] The room is fully partitioned, but due to fire safety regulations, there is an open space only at the ceiling. Thank you for your understanding.

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