[For Business Entertainment, Business Dining, and Welcome/Farewell Parties] Chef’s Choice Seasonal Course, 12 Dishes (Course Only)
10,800 JPY(tax included)
![[For Business Entertainment, Business Dining, and Welcome/Farewell Parties] Chef’s Choice Seasonal Course, 12 Dishes](https://res-reserve.imgix.net/109359/6b9a78a1-3156-4cd8-bb62-a9ab520d0344.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
We offer a wide selection of seafood centered on Mihama, Fukui Prefecture, as well as carefully selected ingredients sourced from across Japan and a large variety of seasonal sake. Please enjoy them together with our seasonal dishes.
Menu
A course featuring carefully selected ingredients sourced from across Japan, prepared with an extra touch (September / Nagatsuki Menu) [Appetizer] Pumpkin Tofu [Hassun Seasonal Selection] Simmered greens and mushrooms, sweet simmered chestnuts, Persimmon and egg, spicy-simmered Pacific saury, jade ginkgo nuts, Duck simmered with sansho pepper miso, candied sweet potato crisps [Sashimi] 1. Straw-seared bonito 2. Today’s fresh fish 3. Oyster and zucchini marinade [Palate Cleanser] Seared barracuda pressed sushi [Grilled Dish] Grilled autumn salmon with nanban-style seasoning [Chilled Dish] Simmered conger eel and turnip with chilled yuba sauce [Soup] Matsutake mushroom dobin-mushi [Fried Dish] Chicken liver spring roll [Vinegared Dish] Autumn eggplant and kuruma prawn with persimmon vinegar [Simmered Dish] Hiryuzu with crab and Manganji chili pepper [Meal] Chicken rice, pickles [Dessert] Walnut pudding with pear sauce *Please note that the course menu and number of dishes may change monthly. *Menu items are subject to change depending on seasonal availability and stock.
Confirmation details
[Regarding the Use of Private Rooms] - The price of this plan includes the private room fee. - Please note that you cannot specify the type of private room. ■ Please enter the following in the comment section when making your reservation ■ - Do you have any disliked ingredients or food allergies? We are unable to accommodate requests on the day of your visit. Thank you for your understanding. - If you will be using our restaurant for a business reception, please indicate this in your comment. - We will contact you in advance to confirm your reservation. Please provide a telephone number where you can be reached. [Request] Due to ingredient procurement, we kindly ask that cancellations be made by 1 day in advance. After that, a cancellation fee will be charged in accordance with our cancellation policy. [Regarding Seating] The room is fully partitioned, but due to fire safety regulations, there is an open space only at the ceiling. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%