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[For Reception, Dining, and Welcome/Farewell Parties] Seasonal Omakase Course with 12 Dishes (Course (Private Room Confirmed))

10,800 JPY(tax included)

[For Reception, Dining, and Welcome/Farewell Parties] Seasonal Omakase Course with 12 Dishes

About Course Menu

We offer a variety of seafood centered around Mihama Town, Fukui Prefecture, as well as carefully selected ingredients from across the country. We also have a wide selection of seasonal sake to enjoy with our seasonal cuisine.

Menu

A course featuring carefully selected ingredients from across Japan, elevated with an extra touch (August / Hazuki Menu) [Appetizer] Cheese Tofu [Hassun Seasonal Delicacies] Kinjiso Greens in Dashi, Octopus Confit, Simmered Young Burdock Root, Simmered Pumpkin with Bonito Flakes, Winter Melon with Dengaku Miso, Pickled Myoga Ginger, Edamame Pickled with Japanese Pepper [Sashimi] 1. Fatty Tuna with Takuan 2. Today’s Fresh Fish 3. Horse Mackerel with Tomato Jelly [Palate Cleanser] Steamed Rice with Simmered Conger Eel [Grilled Dish] Awaodori Chicken with Watermelon Salsa Sauce [Refreshing Dish] Fig with Shira-ae [Soup] Clear Tilefish Soup [Fried Dish] Sweetfish Rice Cracker Tempura [Small Bowl] Kamo Eggplant with Sea Urchin Jelly [Simmered Dish] Pike Conger and Wagyu Beef Hot Pot with Junsai [Meal] Chicken and Beltfish Hiyajiru, Pickles [Dessert] Karato Pudding *Please note that the course menu and number of dishes may change monthly. *Menu items may also change depending on seasonal availability and stock.

Confirmation details

[Regarding Private Room Use] - This plan includes the private room fee. - Unfortunately, specific types cannot be specified. ■Please fill in the comment section when making a reservation■ - Do you have any food dislikes or allergies? Please note that we cannot accommodate on the day of the reservation. - If using for business entertainment, please indicate so. - We will call you in advance to confirm your reservation. Please provide a phone number where you can be reached. [Request] Due to sourcing issues, cancellations must be made at least one day in advance. Cancellations made after this will incur a fee in accordance with our cancellation policy. [About the Seating] The rooms are completely partitioned, but there is a gap at the ceiling due to fire regulations. Please be aware of this in advance.

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