[For Business Entertaining, Business Dinners, and Welcome/Farewell Parties] 13-Course Menu Including Salted Salmon Roe Marinated in Sake Lees (Course (Private Room Confirmed))
11,500 JPY(tax included)
![[For Business Entertaining, Business Dinners, and Welcome/Farewell Parties] 13-Course Menu Including Salted Salmon Roe Marinated in Sake Lees](https://res-reserve.imgix.net/109359/b72848d8-9ebf-471e-890b-66f2348b008f.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
We specialize in seafood from Mihama Town in Fukui Prefecture, as well as carefully selected ingredients procured nationwide. We also offer a wide selection of sake to pair with seasonal dishes for your enjoyment. [Request] Due to procurement issues, we kindly ask you to notify us of any cancellations at least one day in advance. Cancellations after this period will incur a charge according to our cancellation policy. [About Seating] While the seating is fully sectioned off, please note that there is an open space at the ceiling due to fire regulations. We appreciate your understanding.
Menu
A course featuring carefully selected ingredients from across Japan, each prepared with an extra touch of craftsmanship. Exclusively on Ikkyu, the 9,800 yen course includes Marinated Salmon Roe in Sake Lees. (September / Nagatsuki Menu) [Appetizer] Pumpkin Tofu [Hassun] Simmered Seasonal Greens and Mushrooms, Candied Chestnuts, Persimmon Egg, Spicy Simmered Pacific Saury, Jade Ginkgo Nuts, Simmered Duck with Sansho Pepper Miso, Sweet Potato Rice Cracker [Sashimi] 1. Straw-Seared Bonito 2. Fresh Fish of the Day 3. Oyster and Zucchini Marinade [Palate Cleanser] Seared Barracuda Pressed Sushi [Grilled Dish] Grilled Autumn Salmon with Nanban Marinade [Chilled Dish] Simmered Conger Eel and Turnip with Chilled Yuba Sauce [Delicacy] Marinated Salmon Roe in Sake Lees [Soup] Matsutake Mushroom Dobin-mushi [Fried Dish] Chicken Liver Spring Roll [Vinegared Dish] Autumn Eggplant and Kuruma Prawn with Persimmon Vinegar [Simmered Dish] Fried Tofu Fritter with Crab and Manganji Peppers [Meal] Chicken Rice Soup, Pickles [Dessert] Walnut Pudding with Pear Sauce *Please note that the course menu and number of dishes may change monthly. *Menu items may also change depending on ingredient availability and stock. Thank you for your understanding.
Confirmation details
Regarding the Use of Private Rooms: - This plan includes the cost of the private room. - You cannot specify the type of room. Please fill in the comments section at the time of booking: - Do you have any food dislikes or allergies? We are unable to accommodate requests on the day. Thank you for your understanding. - If you are using the service for business entertainment, please indicate so. - We will call to confirm your reservation in advance. Please provide a phone number where we can reach you.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%