Matsutake Mushroom Indulgence Course Limited to September and October (Course only)
16,500 JPY(tax included)
About Course Menu
This is a seasonal limited-time plan featuring an array of seasonal matsutake mushrooms. Please take this opportunity to enjoy them to the fullest.
Menu
This is a limited-time course featuring generous use of seasonal matsutake mushrooms. As this course is available for a limited time only, we encourage you to make a reservation for this special opportunity. Please note that the menu differs between 9月 and 10月. ■ 9月 / Nagatsuki Menu [Appetizer] Pumpkin Tofu [Seasonal Delicacies] Simmered greens and mushrooms, sweet simmered chestnuts Persimmon and egg, spicy simmered Pacific saury, green ginkgo nuts Simmered duck with sansho miso, candied sweet potato crackers [Sashimi] 1. Straw-seared bonito 2. Today’s fresh fish [Palate Cleanser] Lightly seared barracuda pressed sushi [Grilled Dish] Grilled matsutake mushrooms [Soup] Matsutake mushroom soup served in a dobin teapot [Fried Dish] Fried matsutake mushrooms and chicken liver spring roll [Vinegared Dish] Autumn eggplant and kuruma prawn with persimmon vinegar [Simmered Dish] Small hot pot of wagyu beef, longtooth grouper, and matsutake mushrooms [Rice Dish] Matsutake mushroom rice cooked in an earthenware pot, miso soup, and pickles [Dessert] Walnut pudding with pear sauce Please note that menu items may change depending on purchasing and stock availability.
Confirmation details
■ Please fill in the comment section when making a reservation ■ ・Are there any ingredients you dislike or are allergic to? Please note that we cannot accommodate on the day of your visit. ・If using for business entertainment, please indicate that. ・We will call to confirm your reservation in advance. Please provide a phone number where we can reach you.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%