Matsutake Mushroom Indulgence Course Limited to September and October (Course only)
16,500 JPY(tax included)
About Course Menu
This is a seasonal limited-time plan featuring an array of seasonal matsutake mushrooms. Please take this opportunity to enjoy them to the fullest.
Menu
This is a limited-course menu featuring an abundant use of seasonal matsutake mushrooms. As this offering is available for a limited time only, we encourage you to make a reservation for this special opportunity. Please note that the menu differs between September and October. October / Kannazuki Menu Appetizer: Almond Tofu Seasonal Delicacies: Persimmon with Shira-ae, Chestnuts Simmered in Red Wine, Pumpkin Castella, Ginkgo Nuts and Mukago Skewers, Silk-Skinned Taro, Simmered Bai Shellfish, Rice Ears Sashimi: 1. Seared Bonito 2. Today’s Fresh Fish Palate Cleanser: Steamed Sushi with Soy-Marinated Salmon Roe and Whitebait Grilled Dish: Grilled Matsutake Mushrooms Soup: Matsutake Dobin-mushi Fried Dish: Fried Managatsuo and Matsutake Mushrooms Delicacy: Tofu Miso Pickled and Tossed with Karasumi Simmered Dish: Small Hot Pot with an Abundance of Mushrooms Meal: Matsutake Rice Cooked in an Earthenware Pot, Miso Soup, Pickles Dessert: Pear Mousse The menu may change depending on ingredient availability and stock conditions.
Confirmation details
■ Please fill in the comment section when making a reservation ■ ・Are there any ingredients you dislike or are allergic to? Please note that we cannot accommodate on the day of your visit. ・If using for business entertainment, please indicate that. ・We will call to confirm your reservation in advance. Please provide a phone number where we can reach you.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%