ResReserve
室町 美はま

[For Business Entertaining, Business Dinners, and Welcome/Farewell Parties] 13-Course Menu Including Salted Salmon Roe Marinated in Sake Lees (Course Only)

10,500 JPY(tax included)

[For Business Entertaining, Business Dinners, and Welcome/Farewell Parties] 13-Course Menu Including Salted Salmon Roe Marinated in Sake Lees

About Course Menu

We offer seafood centered around Mihama-cho, Fukui Prefecture, and carefully selected ingredients from all over the country. We also have a wide variety of Japanese sake to suit the season, so please enjoy them together with our seasonal dishes. [Request] Due to supply issues, we request cancellations to be made at least one day in advance. Beyond that, a cancellation fee in accordance with our cancellation policy will be charged.

Menu

A course featuring carefully selected ingredients from across Japan, each prepared with an extra touch of craftsmanship. Exclusively on Ikkyu, the 9,800 yen course includes Marinated Salmon Roe in Sake Lees. (September / Nagatsuki Menu) [Appetizer] Pumpkin Tofu [Hassun] Simmered Seasonal Greens and Mushrooms, Candied Chestnuts, Persimmon Egg, Spicy Simmered Pacific Saury, Jade Ginkgo Nuts, Simmered Duck with Sansho Pepper Miso, Sweet Potato Rice Cracker [Sashimi] 1. Straw-Seared Bonito 2. Fresh Fish of the Day 3. Oyster and Zucchini Marinade [Palate Cleanser] Seared Barracuda Pressed Sushi [Grilled Dish] Grilled Autumn Salmon with Nanban Marinade [Chilled Dish] Simmered Conger Eel and Turnip with Chilled Yuba Sauce [Delicacy] Marinated Salmon Roe in Sake Lees [Soup] Matsutake Mushroom Dobin-mushi [Fried Dish] Chicken Liver Spring Roll [Vinegared Dish] Autumn Eggplant and Kuruma Prawn with Persimmon Vinegar [Simmered Dish] Fried Tofu Fritter with Crab and Manganji Peppers [Meal] Chicken Rice Soup, Pickles [Dessert] Walnut Pudding with Pear Sauce *Please note that the course menu and number of dishes may change monthly. *Menu items may also change depending on ingredient availability and stock. Thank you for your understanding.

Confirmation details

■Please fill in the comments section when making a reservation■ ・Do you have any food preferences or allergies? Please note that we may not be able to accommodate requests on the day of your visit. ・If you are using the reservation for a business meeting, please indicate so. ・We will make a confirmation call before your reservation. Please provide a contactable phone number.

Reserve this course

Date
‌
‌