Seasonal Course Featuring Abundant Use of Pike Conger (Course only)
16,500 JPY(tax included)
About Course Menu
This is a summer-exclusive plan to enjoy "Hamo" (pike conger).
Menu
(August / Hazuki Menu) [Appetizer] Cheese Tofu [Hassun] Kinjiso Greens with Dashi, Octopus Confit, Simmered Burdock Root Simmered Pumpkin with Bonito, Winter Melon Dengaku, Pickled Myoga Ginger, Edamame with Sansho Pepper [Sashimi] 1. Chilled Pike Conger 2. Seared Pike Conger [Palette Cleanser] Grilled Pike Conger Pressed Sushi [Grilled Dish] Pike Conger Butter Sauté [Intermezzo] Kamo Eggplant Chawanmushi [Soup] Pike Conger Clear Soup [Fried Dish] Fried Pike Conger Wrapped with Shine Muscat [Simmered Dish] Small Hot Pot of Pike Conger, Wagyu, and Junsai [Meal] Pike Conger Rice Cooked in an Earthenware Pot, Miso Soup, Pickles [Dessert] Karato Pudding *Menu items may vary depending on seasonal availability.
Confirmation details
■Please fill in the comment section when making a reservation■ ・Do you have any dietary restrictions or allergies? Please note that we cannot accommodate requests on the day of your reservation. ・If you are using our services for business entertainment, please indicate so. ・We will call you in advance to confirm your reservation. Please provide a phone number where we can reach you.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%