September and October Limited Matsutake Mushroom Enjoyment Lunch Course (Course only)
11,500 JPY(tax included)
About Course Menu
This is a seasonal limited plan featuring an abundance of matsutake mushrooms. Don't miss the chance to savor it.
Menu
This lunch-exclusive course lavishly features seasonal matsutake mushrooms. As this is available for a limited time only, we encourage you to make a reservation for this special opportunity. Please note that the menu differs between September and October. ■ September / Nagatsuki Menu [Appetizer] Pumpkin tofu [Hassun] Seasonal greens and mushrooms in dashi marinade, chestnuts simmered in syrup Persimmon omelet, spicy simmered Pacific saury, jade ginkgo nuts Duck simmered with sansho miso, candied sweet potato cracker [Sashimi] 1. Straw-grilled bonito 2. Today’s fresh fish [Grilled Dish] Grilled matsutake mushrooms [Soup] Matsutake mushroom dobin-mushi [Fried Dish] Fried matsutake mushrooms and chicken liver spring roll [Simmered Dish] Small hot pot of wagyu beef, longtooth grouper, and matsutake mushrooms [Rice Dish] Matsutake mushroom rice cooked in an earthenware pot, soup, and pickles [Dessert] Walnut pudding with pear sauce Please note that menu items may change depending on ingredient availability and stock.
Confirmation details
■Please enter the following in the comments section when making a reservation■ ・Do you have any food dislikes or allergies? We are unable to accommodate changes on the day, so please be aware in advance. ・If you are using our services for an official meeting, please indicate as such. ・We will make a confirmation call prior to your reservation. Please provide a phone number where you can be reached.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%