Seasonal Course Featuring Abundant Use of Pike Conger (Course (Private Room Guaranteed))
17,500 JPY(tax included)
About Course Menu
This is a summer-exclusive plan to enjoy "hamo" (pike conger).
Menu
(August / Hazuki Menu) [Appetizer] Cheese Tofu [Hassun] Kinjiso Greens with Dashi, Octopus Confit, Simmered Burdock Root Simmered Pumpkin with Bonito, Winter Melon Dengaku, Pickled Myoga Ginger, Edamame with Sansho Pepper [Sashimi] 1. Chilled Pike Conger 2. Seared Pike Conger [Palette Cleanser] Grilled Pike Conger Pressed Sushi [Grilled Dish] Pike Conger Butter Sauté [Intermezzo] Kamo Eggplant Chawanmushi [Soup] Pike Conger Clear Soup [Fried Dish] Fried Pike Conger Wrapped with Shine Muscat [Simmered Dish] Small Hot Pot of Pike Conger, Wagyu, and Junsai [Meal] Pike Conger Rice Cooked in an Earthenware Pot, Miso Soup, Pickles [Dessert] Karato Pudding *Menu items may vary depending on seasonal availability.
Confirmation details
[Regarding Private Room Use] - This plan includes the private room fee. - We cannot accommodate specific type requests. ■ Please enter the following in the comment field when making a reservation ■ - Do you have any dislikes or allergies to certain ingredients? Please understand that we cannot accommodate requests on the day of the reservation. - If you are using our services for a business meeting, please indicate so. - We will make a confirmation call before your reservation. Please provide a phone number where you can be reached.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%