September and October Limited Matsutake Mushroom Enjoyment Lunch Course (Course (Private Room Guaranteed))
12,500 JPY(tax included)
About Course Menu
This is a seasonal limited plan featuring a variety of dishes with fresh pine mushrooms. Please take this opportunity to enjoy them.
Menu
This lunch-exclusive course lavishly features seasonal matsutake mushrooms. As this is available for a limited time only, we encourage you to make a reservation for this special opportunity. Please note that the menu differs between September and October. ■ September / Nagatsuki Menu [Appetizer] Pumpkin tofu [Hassun] Seasonal greens and mushrooms in dashi marinade, chestnuts simmered in syrup Persimmon omelet, spicy simmered Pacific saury, jade ginkgo nuts Duck simmered with sansho miso, candied sweet potato cracker [Sashimi] 1. Straw-grilled bonito 2. Today’s fresh fish [Grilled Dish] Grilled matsutake mushrooms [Soup] Matsutake mushroom dobin-mushi [Fried Dish] Fried matsutake mushrooms and chicken liver spring roll [Simmered Dish] Small hot pot of wagyu beef, longtooth grouper, and matsutake mushrooms [Rice Dish] Matsutake mushroom rice cooked in an earthenware pot, soup, and pickles [Dessert] Walnut pudding with pear sauce Please note that menu items may change depending on ingredient availability and stock.
Confirmation details
■ Please fill in the comments section at the time of reservation ■ ・Do you have any food intolerances or allergies? Please note that we may not be able to accommodate requests on the day of your visit. ・If you are using our services for hosting, please indicate this. ・We will call to confirm your reservation in advance. Please provide a contactable phone number.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%