Restaurant miki

【11-Course Dinner】Includes mains featuring fish and beef fillet (Course only)

14,000 JPY(tax included)

Card Payment for Cancellation Fee

【11-Course Dinner】Includes mains featuring fish and beef fillet

About Course Menu

A variety of dishes that only a chef with experience in Japanese and French cuisine can create. This course allows you to enjoy "French Kaiseki," which combines the expression of broth and seasons with the essence of French cuisine. Perfect for dining with loved ones or celebrating special occasions, enjoy in a variety of settings.

Menu

■ Amuse ■ Seasonal hors doeuvres ■ Flan ■ Cold appetizers ■ Soup of the day ■ Fish Dish ■ Bread ■ Clean ones palate ■ Meat dish (beef) ■ Pickles and rice ■ Assorted dessert ■ Coffee or tea after the meal ~Example of one day~ ■ Amuse Paprika mousse with sea urchin and consomme jelly ■ Seasonal hors doeuvres ・Deep-fried and soaked eggplant, steamed abalone ・Bacon quiche with onions ・Escabeche of ayu fish from Shiga prefecture ・Braised bai clam ・Smoked salmon ■ Flan Flan of Sauce Americaine ■ Cold appetizers Sea bream, grapefruit and seasonal vegetables with ginger sauce ■ Soup of the day Cold pea soup and consomme jelly ■ Fish Dish Anago and Kamo eggplant ■ Bread ■ Clean ones palate Grapefruit granite ■ Meat dish (beef) Japanese beef fillet steak ■ Pickles and rice ■ Assorted dessert ・Seasonal fruits ・Vegetable ice cream ・American Cherry Tart ・White miso pudding ■ Coffee or tea after the meal

Confirmation details

*Please note that credit cards are not accepted with this plan. We appreciate your understanding in advance. *For reservations for 5-8 people, we can accommodate you if there are two available table seats. Please contact us directly with this in mind. *If you have any allergies or foods you dislike, please specify them in the comment section.

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