Name: Restaurant miki
Address: 397-1 Kameya-machi, Ayakatei Building 1st Floor, Nakagyo-ku, Kyoto City, Kyoto, 604-0941
Telephone: 0757441777

Restaurant miki

■ Seasonal hors d'oeuvres  
■ Flan  
■ Cold appetizers  
■ Soup of the day  
■ Fish Dish  
■ Bread  
■ Meat dish (beef)  
■ Pickles and rice  
■ Assorted dessert  
■ Coffee or tea after the meal  

~An example of a day's menu~  
■ Seasonal hors d'oeuvres (*This is an example of a dish of 12,000 yen.)  
・Deep-fried and soaked eggplant, steamed abalone  
・Bacon quiche with onions  
・Escabeche of ayu fish from Shiga prefecture  
・Braised bai clam  
・Smoked salmon  
■ Flan  
Flan of Sauce Americaine  
■ Cold appetizers  
Sea bream, grapefruit and seasonal vegetables with ginger sauce  
■ Soup of the day  
Cold pea soup and consomme jelly  
■ Fish Dish  
Spring rolls with sea bream and scallops stewed in tomato sauce  
■ Bread  
■ Meat dish (beef)  
Japanese beef fillet steak  
■ Pickles and rice  
■ Assorted dessert  
・Seasonal fruits  
・Vegetable ice cream  
・American Cherry Tart  
・White miso pudding  
■ Coffee or tea after the meal  

9-Course Dinner: Featuring Main Dishes of Fish & Beef Fillet

A variety of dishes that only a chef with experience in Japanese and French cuisine can create. This course allows you to enjoy "French Kaiseki," which combines the expression of broth and seasons with the essence of French cuisine. Perfect for dining with loved ones or celebrating special occasions, enjoy in a variety of settings.

Course only

■ Seasonal hors d'oeuvres  
■ Cold appetizers  
■ Soup of the day  
■ Fish Dish  
■ Bread  
■ Meat dish (pork) *Change to beef fillet +1,650 yen (July - 2,200 yen)  
■ Pickles and rice  
■ Assorted dessert  
■ Coffee or tea after the meal  

~Example of one day~  
■ Seasonal hors d'oeuvres  
・Deep-fried and soaked eggplant, steamed abalone  
・Bacon quiche with onions  
・Escabeche of ayu fish from Shiga prefecture  
・Braised bai clam  
・Smoked salmon  
・Monkfish and okra with Tosa soy sauce  
■ Cold appetizers  
Sea bream, grapefruit and seasonal vegetables with ginger sauce  
■ Soup of the day  
Cold pea soup and consomme jelly  
■ Fish Dish  
Spring rolls with sea bream and scallops stewed in tomato sauce  
■ Meat dish (pork)  
■ Assorted dessert  
・Seasonal fruits  
・Vegetable ice cream  
・American Cherry Tart  
・White miso pudding

[8-Course Lunch] Seasonal appetizer, fish & pork double main course, and more

■ Amuse
■ Seasonal hors d'oeuvres
■ Cold appetizers
■ Soup of the day
■ Fish Dish
■ Bread
■ Meat dish (beef)
■ Pickles and rice
■ Assorted dessert
■ Coffee or tea after the meal

~Example of one day~
■ Amuse
Paprika mousse with sea urchin and consomme jelly
■ Seasonal hors d'oeuvres
- Deep-fried and soaked eggplant, steamed abalone
- Bacon quiche with onions
- Escabeche of ayu fish from Shiga prefecture
- Braised bai clam
- Smoked salmon
- Monkfish and okra with Tosa soy sauce
■ Cold appetizers
Sea bream, grapefruit and seasonal vegetables with ginger sauce
■ Soup of the day
Cold pea soup and consomme jelly
■ Fish Dish
Anago and Kamo eggplant
■ Bread
■ Meat dish (beef)
Japanese beef fillet steak
■ Pickles and rice
■ Assorted dessert
- Seasonal fruits
- Vegetable ice cream
- American Cherry Tart
- White miso pudding
■ Coffee or tea after the meal

[9-Course Lunch] Seasonal Appetizers, Main Dishes of Fish & Beef Fillet, and More

■ Amuse  
■ Seasonal hors doeuvres  
■ Flan  
■ Cold appetizers  
■ Soup of the day  
■ Fish Dish  
■ Bread  
■ Clean ones palate  
■ Meat dish (beef)  
■ Pickles and rice  
■ Assorted dessert  
■ Coffee or tea after the meal  

~Example of one day~  
■ Amuse  
Paprika mousse with sea urchin and consomme jelly  
■ Seasonal hors doeuvres  
・Deep-fried and soaked eggplant, steamed abalone  
・Bacon quiche with onions  
・Escabeche of ayu fish from Shiga prefecture  
・Braised bai clam  
・Smoked salmon  
■ Flan  
Flan of Sauce Americaine  
■ Cold appetizers  
Sea bream, grapefruit and seasonal vegetables with ginger sauce  
■ Soup of the day  
Cold pea soup and consomme jelly  
■ Fish Dish  
Anago and Kamo eggplant  
■ Bread  
■ Clean ones palate  
Grapefruit granite  
■ Meat dish (beef)  
Japanese beef fillet steak  
■ Pickles and rice  
■ Assorted dessert  
・Seasonal fruits  
・Vegetable ice cream  
・American Cherry Tart  
・White miso pudding  
■ Coffee or tea after the meal

【11-Course Dinner】Includes mains featuring fish and beef fillet

■ Includes a celebratory or anniversary plate
■ Great value with 1 drink included! (Choose from below)
Glass of red or white wine, soft drinks

Experience dishes made possible by a chef with expertise in both Japanese and French cuisine. Enjoy a "French Kaiseki" course that combines the essence of French flavors with dashi and seasonal expressions. Perfect for dining with loved ones or celebrating anniversaries and other special occasions.

Restaurant miki

Notice

9-Course Dinner: Featuring Main Dishes of Fish & Beef Fillet

Course only

【11-Course Dinner】Includes mains featuring fish and beef fillet

Course only

Course + 1 Drink + Anniversary Plate

[8-Course Lunch] Seasonal appetizer, fish & pork double main course, and more

Course only

[9-Course Lunch] Seasonal Appetizers, Main Dishes of Fish & Beef Fillet, and More

Course only

Restaurant Information