Restaurant miki

[9-Course Lunch] Seasonal Appetizers, Main Dishes of Fish & Beef Fillet, and More (Course only)

8,250 JPY(tax included)

Card Payment for Cancellation Fee

[9-Course Lunch] Seasonal Appetizers, Main Dishes of Fish & Beef Fillet, and More

About Course Menu

A variety of dishes that only a chef with experience in Japanese and French cuisine can create. This course allows you to enjoy "French Kaiseki," which combines the expression of broth and seasons with the essence of French cuisine. Perfect for dining with loved ones or celebrating special occasions, enjoy in a variety of settings.

Menu

■ Amuse ■ Seasonal hors d'oeuvres ■ Cold appetizers ■ Soup of the day ■ Fish Dish ■ Bread ■ Meat dish (beef) ■ Pickles and rice ■ Assorted dessert ■ Coffee or tea after the meal ~Example of one day~ ■ Amuse Paprika mousse with sea urchin and consomme jelly ■ Seasonal hors d'oeuvres - Deep-fried and soaked eggplant, steamed abalone - Bacon quiche with onions - Escabeche of ayu fish from Shiga prefecture - Braised bai clam - Smoked salmon - Monkfish and okra with Tosa soy sauce ■ Cold appetizers Sea bream, grapefruit and seasonal vegetables with ginger sauce ■ Soup of the day Cold pea soup and consomme jelly ■ Fish Dish Anago and Kamo eggplant ■ Bread ■ Meat dish (beef) Japanese beef fillet steak ■ Pickles and rice ■ Assorted dessert - Seasonal fruits - Vegetable ice cream - American Cherry Tart - White miso pudding ■ Coffee or tea after the meal

Confirmation details

※We kindly ask you to refrain from using credit cards with this plan. Please note this in advance. ※For parties of 5 to 8 people wishing to make a reservation, we can accommodate you if two table seats are available. Please be aware of this and contact us directly. ※If you have any allergies or ingredients you dislike, please enter them in the comments section.

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