Restaurant miki

[8-Course Lunch] Seasonal appetizer, fish & pork double main course, and more (Course only)

4,730 JPY(tax included)

Card Payment for Cancellation Fee

[8-Course Lunch] Seasonal appetizer, fish & pork double main course, and more

About Course Menu

A variety of dishes that only a chef with experience in Japanese and French cuisine can create. This course allows you to enjoy "French Kaiseki," which combines the expression of broth and seasons with the essence of French cuisine. Perfect for dining with loved ones or celebrating special occasions, enjoy in a variety of settings.

Menu

■ Seasonal hors d'oeuvres ■ Cold appetizers ■ Soup of the day ■ Fish Dish ■ Bread ■ Meat dish (pork) *Change to beef fillet +1,650 yen (July - 2,200 yen) ■ Pickles and rice ■ Assorted dessert ■ Coffee or tea after the meal ~Example of one day~ ■ Seasonal hors d'oeuvres ・Deep-fried and soaked eggplant, steamed abalone ・Bacon quiche with onions ・Escabeche of ayu fish from Shiga prefecture ・Braised bai clam ・Smoked salmon ・Monkfish and okra with Tosa soy sauce ■ Cold appetizers Sea bream, grapefruit and seasonal vegetables with ginger sauce ■ Soup of the day Cold pea soup and consomme jelly ■ Fish Dish Spring rolls with sea bream and scallops stewed in tomato sauce ■ Meat dish (pork) ■ Assorted dessert ・Seasonal fruits ・Vegetable ice cream ・American Cherry Tart ・White miso pudding

Confirmation details

*Please note that credit cards are not accepted with this plan. We appreciate your understanding in advance. *For reservations for 5-8 people, we can accommodate you if there are two available table seats. Please contact us directly with this in mind. *If you have any allergies or foods you dislike, please specify them in the comment section.

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