Restaurant miki

9-Course Dinner: Featuring Main Dishes of Fish & Beef Fillet (Course only)

10,000 JPY(tax included)

Card Payment for Cancellation Fee

9-Course Dinner: Featuring Main Dishes of Fish & Beef Fillet

About Course Menu

A variety of dishes that only a chef with experience in Japanese and French cuisine can create. This course allows you to enjoy "French Kaiseki," which combines the expression of broth and seasons with the essence of French cuisine. Perfect for dining with loved ones or celebrating special occasions, enjoy in a variety of settings.

Menu

■ Seasonal hors d'oeuvres ■ Flan ■ Cold appetizers ■ Soup of the day ■ Fish Dish ■ Bread ■ Meat dish (beef) ■ Pickles and rice ■ Assorted dessert ■ Coffee or tea after the meal ~An example of a day's menu~ ■ Seasonal hors d'oeuvres (*This is an example of a dish of 12,000 yen.) ・Deep-fried and soaked eggplant, steamed abalone ・Bacon quiche with onions ・Escabeche of ayu fish from Shiga prefecture ・Braised bai clam ・Smoked salmon ■ Flan Flan of Sauce Americaine ■ Cold appetizers Sea bream, grapefruit and seasonal vegetables with ginger sauce ■ Soup of the day Cold pea soup and consomme jelly ■ Fish Dish Spring rolls with sea bream and scallops stewed in tomato sauce ■ Bread ■ Meat dish (beef) Japanese beef fillet steak ■ Pickles and rice ■ Assorted dessert ・Seasonal fruits ・Vegetable ice cream ・American Cherry Tart ・White miso pudding ■ Coffee or tea after the meal

Confirmation details

*We kindly ask you to refrain from using credit cards with this plan. Thank you for your understanding in advance. *For reservations of 5 to 8 persons, it is possible to arrange two table seats if available. Please be aware of this and contact us directly. *If you have any allergies or food preferences, please fill in the comment section.

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