MILLE

【Degustation】Special Chef’s Choice Course with approximately 11 dishes. *Please read the important notes before making a reservation. (Course only)

22,000 JPY(tax included)

【Degustation】Special Chef’s Choice Course with approximately 11 dishes. *Please read the important notes before making a reservation.

About Course Menu

Centering on ingredients sourced from Hiroshima, our menu is crafted to appeal to all five senses: taste, sight, hearing, smell, and touch. We hope you will also appreciate a sixth sense of harmony from the seasonal nuances, tableware, and wine pairings. For those who wish to upgrade to Brittany-sourced lobster, we can accommodate this request at an additional charge of +¥3,000 per person (Brittany lobster). Please let us know if you would like to enjoy this option.

Menu

All courses are chef's choice using seasonal ingredients. The content of each course, including the number of dishes, ingredients, and cooking methods, will be upgraded according to the price. [Sample Menu] - 6 to 7 appetizers - 2 main dishes featuring lobster and meat - Rice dish - Dessert * For the main course, you can choose between Wagyu beef or chef's choice (per table). Please make sure to specify your choice in the comments section.

Confirmation details

Please be sure to indicate any allergies and your main dish preference (Kuroge Wagyu beef or chef's choice) in the comments section. *Since the dish is prepared in a whole piece, please arrange this per table. If the allergies are extensive (such as all meat dishes, all seafood, wheat, dairy products, etc.), it may be difficult to accommodate. In such cases, even if your reservation is confirmed, we may contact you, so please understand. Example of description) Main dish: chef's choice Allergy: 1 person - crustaceans (shrimp, crab only) *The number of people with allergies is also required *None: If no allergies, please write 'none.'

Reserve this course

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