Name: MILLE
Address: 12-16 Nishihakushima-cho, Naka-ku, Hiroshima City, Hiroshima, 730-0005
Telephone: 0828363600

MILLE

All courses are chef’s choice menus featuring seasonal ingredients. The contents of each course are upgraded according to the price, including the number of dishes, ingredients, and cooking methods.

Sample Menu
・6 to 7 appetizers
・2 main dishes featuring lobster and meat
・Rice dish
・Dessert

*For the main course, you may choose either Japanese Black Wagyu or the chef’s selection (one choice per table).
Please be sure to indicate your preference in the comments section.

【Degustation】Chef’s Special Omakase Course, approximately 11 dishes
Please make your reservation after reading the notes carefully.

Our menu is composed primarily of ingredients sourced in Hiroshima, so that you may savor the experience with all five senses: taste, sight, sound, smell, and touch. We would be delighted if you could also sense a sixth sense through the seasonality, tableware, and pairing with wine.

■For guests who wish to change the lobster to Breton lobster,
+￥3,000 (Breton lobster) / per person
is available. Please feel free to let us know.

Course only

Centered on ingredients sourced in Hiroshima, this course is crafted to be enjoyed with all five senses: taste, sight, sound, aroma, and touch. We would also be delighted if you could experience a sixth sense through the feeling of the season, the tableware, and the harmony with wine.

■For guests who wish to change the lobster to Brittany lobster,
an additional ￥3,000 (Brittany lobster) / per person
will apply. Please feel free to let us know.

※From 12/17（木）to 21（月）, an 8% service charge will be added.
The course price for this plan includes the above service charge.

Course (12/17–21)

All courses are chef’s choice menus featuring seasonal ingredients. Each course is upgraded in accordance with the price, with differences in the number of dishes, ingredients, and cooking methods.

Sample Menu
・6 to 7 appetizers
・2 main dishes featuring fish and meat
・Rice dish
・Dessert

*For the main course, you may choose either Japanese Black Wagyu or the chef’s selection (one choice per table).
Please be sure to indicate your preference in the comments section.

[Noir] A multi-course menu consisting of 10 to 11 dishes
Please make your reservation after reading the notes carefully.

Centered on ingredients sourced from Hiroshima, this course is composed to be enjoyed with all five senses: taste, sight, sound, smell, and touch. We would be delighted if you could also experience a sixth sense through the feeling of the season, the tableware, and the marriage with wine.

■For guests who would like lobster,
＋￥7,000（ブルターニュ産オマール海老）/per person
＋￥4,000（カナダ産オマール海老）/per person
＋￥4,000（伊勢海老）/per person
can be arranged upon request.

Course Menu Only

Centered on ingredients sourced in Hiroshima, this course is composed to be enjoyed with all five senses: taste, sight, sound, smell, and touch. We would be delighted if you could also sense a sixth dimension through the seasonal atmosphere, the tableware, and the pairing with wine.

■For guests who would like lobster,
+￥7,000（Brittany lobster）/per person
+￥4,000（Canadian lobster）/per person
+￥4,000（spiny lobster）/per person
are available upon request.

※12/17（木）～21（月）, an 8% service charge will be added.
The course price for this plan includes the above service charge.

Course (12/17–12/21)

All courses are omakase-style menus featuring seasonal ingredients. Each course is enhanced according to the price, with upgrades in the number of dishes, ingredients, and cooking methods.

[Sample Menu]
・4 to 5 appetizers
・2 main dishes: fish and meat
・Dessert

*For the main course, you may choose either Japanese Black Wagyu or the chef’s selection (one choice per table).
Please be sure to indicate your preference in the comments section.

[Platine] A multi-course menu consisting of 8 to 9 dishes. Please read the notes carefully before making a reservation.

Centered on ingredients sourced from Hiroshima, we have composed this course to be enjoyed with all five senses: taste, sight, sound, aroma, and touch. We would be delighted if you could also experience a sixth sense through the feeling of the season, the tableware, and the marriage with wine.

■For guests who wish to add lobster,
＋￥7,000（Brittany lobster）/per person
＋￥4,000（Canadian lobster）/per person
＋￥4,000（spiny lobster）/per person
is available upon request.

Centered on ingredients sourced from Hiroshima, this course is composed to be savored with all five senses—taste, sight, sound, aroma, and touch. We would be delighted if you could also experience a sixth sense through the seasonality, tableware, and pairings with wine.

■ For guests who would like lobster,
+￥7,000 (Brittany lobster) / per person
+￥4,000 (Canadian lobster) / per person
+￥4,000 (spiny lobster) / per person
is available upon request.

※ From 12/17（木） to 21（月）, an 8% service charge will be added.
The course price for this plan includes the above service charge.

All courses are chef’s choice menus prepared with seasonal ingredients. The contents of each course are upgraded according to the price, including the number of dishes, ingredients, and cooking methods.

Sample Menu
・4 to 5 appetizers
・2 main dishes featuring fish and meat
・Dessert

*For the main course, you may choose either Japanese Black Wagyu or chef’s choice (one selection per table).
Please be sure to indicate your preference in the comments section.

【Degustation】Chef’s Special Omakase Course, approximately 8 dishes
Please read the notes carefully before making a reservation.

Our menu is crafted primarily around ingredients sourced in Hiroshima, so that guests may savor the experience with all five senses: taste, sight, sound, aroma, and touch. We would be delighted if you could also sense a sixth element through the seasonal ambiance, the tableware, and the harmony with wine.

■For guests who would like lobster,
＋￥7,000（Brittany lobster）/per person
＋￥4,000（Canadian lobster）/per person
＋￥4,000（spiny lobster）/per person
can be prepared upon request.

12/26（土）～28（月）This is a special year-end course available only on 28（月）.
This is a chef’s choice course featuring seasonal ingredients.

※If you have a wide range of allergies or ingredients you cannot eat,
we may not be able to accommodate your request, so please
write the details in the comment section.

【Sample Menu】
・4 to 5 appetizers
・2 main dishes featuring fish and meat
・Dessert

※For the main dish, you may choose either Japanese Black Wagyu or chef’s choice (one selection per table).
　Please be sure to indicate your choice in the comment section.

[Year-End Special Course / Lunch] Approximately 8 Dishes
*Please read the important notes carefully before making a reservation.

Centered on ingredients sourced from Hiroshima, we have composed this experience so that you may savor it with all five senses: taste, sight, sound, aroma, and touch. We would be delighted if you could also sense a sixth impression through the feeling of the season, the tableware, and the pairing with wine.

■For guests who would like lobster,
＋￥7,000 (Brittany lobster) / per person
＋￥4,000 (Canadian lobster) / per person
＋￥4,000 (spiny lobster) / per person
can be prepared upon request, so please let us know.

This is a special year-end course available from 12/26（土） to 28（月）.
It is a chef’s choice course featuring seasonal ingredients.

If you have a wide range of allergies or ingredients you are unable to eat,
we may not be able to accommodate all requests, so please note them
in the comments section.

[Sample Menu]
- 6 to 7 appetizers
- 2 main dishes: lobster and meat
- Rice dish
- Dessert

For the main dish, you may choose either Japanese Black Wagyu or chef’s choice（per table）.
Please be sure to indicate your preference in the comments section.

[Year-End Special Course / DEG] Approximately 11 dishes
*Please read the notes carefully before making a reservation.

Our dishes are centered around ingredients sourced from Hiroshima, thoughtfully composed to be enjoyed with all five senses: taste, sight, sound, aroma, and touch. We would also be delighted if you could experience a sixth sense through the feeling of the season, the tableware, and the pairing with wine.

■If you would like to upgrade to Breton lobster from Brittany for the lobster course,
+￥3,000 (Breton lobster from Brittany) / per person
Please feel free to let us know.

This is a special year-end course available from 12/26（土） to 28（月）.
It is a chef’s choice course featuring seasonal ingredients.

If you have allergies or a wide range of ingredients you cannot eat,
we may not be able to accommodate all requests, so please be sure to note them
in the comments section.

[Sample Menu]
・6 to 7 appetizers
・2 main dishes featuring fish and meat
・Rice dish
・Dessert

For the main dish, you may choose either Japanese Black Wagyu or chef’s choice (one selection per table).
Please be sure to indicate your choice in the comments section.

[Year-End Special Course / NOIR] Approximately 10–11 dishes *Please read the notes carefully before making a reservation.

Centered on ingredients sourced in Hiroshima, we have crafted this experience to be enjoyed with all five senses: taste, sight, sound, smell, and touch. We would be delighted if you could also sense a sixth sense through the feeling of the season, the tableware, and the marriage with wine.

■For guests who would like lobster,
＋￥7,000（ブルターニュ産 lobster）/per person
＋￥4,000（カナダ産 lobster）/per person
＋￥4,000（spiny lobster）/per person
We would be pleased to prepare it for you, so please let us know.

12/22（火）～25（金）This is a special Christmas course.
This is a chef’s choice course featuring seasonal ingredients.
The main dish will be prepared with Japanese Black Wagyu beef.
※If you have allergies or there are many ingredients you are unable to eat,
we may not be able to accommodate your request, so please be sure to note them
in the comments section.

【Sample Menu】
・6 to 7 appetizers
・2 main dishes featuring seafood and meat
・Rice dish
・Dessert

【Xmas2026】Christmas Special Course, approximately 11 dishes
*Please read the important notes before making a reservation.

Our courses are centered around ingredients sourced in Hiroshima, crafted to be enjoyed with all five senses: taste, sight, sound, smell, and touch. We would be delighted if you could also experience a sixth sense through the seasonal atmosphere, tableware, and the pairing with wine.

<Seating Information>
There are two seating times.
First seating: 18:00
Second seating: 19:00

This is a special Christmas course available from 12/22（火） to 25（金）.
It is a chef’s choice course featuring seasonal ingredients.
The main dish will be prepared with Japanese Black Wagyu beef.
If you have allergies or a wide range of ingredients you are unable to eat,
we may not be able to accommodate all requests, so please note them
in the comments section.

[Sample Menu]
・4 to 5 appetizers
・2 main dishes: fish and meat
・Dessert

【Xmas2026】Christmas Special Course, approximately 8 dishes
Please be sure to read the notes before making a reservation.

Our menu is composed mainly of ingredients sourced in Hiroshima, designed to be enjoyed with all five senses: taste, sight, sound, smell, and touch. We would also be delighted if you could experience a sixth sense through the feeling of the season, the tableware, and the marriage with wine.

<Seating Information>
We operate on a two-seating system.
First seating: Arrival at 11:30
Second seating: Arrival at 12:00

MILLE

【Xmas2026】Christmas Special Course, approximately 8 dishes Please be sure to read the notes before making a reservation.

Course only

【Xmas2026】Christmas Special Course, approximately 11 dishes *Please read the important notes before making a reservation.

Course only

[Year-End Special Course / NOIR] Approximately 10–11 dishes *Please read the notes carefully before making a reservation.

Course only

[Year-End Special Course / DEG] Approximately 11 dishes *Please read the notes carefully before making a reservation.

Course only

[Year-End Special Course / Lunch] Approximately 8 Dishes *Please read the important notes carefully before making a reservation.

Course only

【Degustation】Chef’s Special Omakase Course, approximately 8 dishes Please read the notes carefully before making a reservation.

Course only

[Platine] A multi-course menu consisting of 8 to 9 dishes. Please read the notes carefully before making a reservation.

Course (12/17–12/21)

Course Menu Only

[Noir] A multi-course menu consisting of 10 to 11 dishes Please make your reservation after reading the notes carefully.

Course (12/17–12/21)

Course Menu Only

【Degustation】Chef’s Special Omakase Course, approximately 11 dishes Please make your reservation after reading the notes carefully.

Course (12/17–21)

Course only

Restaurant Information