MILLE

[Noir] A multi-course menu consisting of 10 to 11 dishes Please make your reservation after reading the notes carefully. (Course Menu Only)

14,850 JPY(tax included)

[Noir] A multi-course menu consisting of 10 to 11 dishes Please make your reservation after reading the notes carefully.

About Course Menu

Centered on ingredients sourced from Hiroshima, this course is composed to be enjoyed with all five senses: taste, sight, sound, smell, and touch. We would be delighted if you could also experience a sixth sense through the feeling of the season, the tableware, and the marriage with wine. ■For guests who would like lobster, ＋￥7,000（ブルターニュ産オマール海老）/per person ＋￥4,000（カナダ産オマール海老）/per person ＋￥4,000（伊勢海老）/per person can be arranged upon request.

Menu

All courses are chef’s choice menus featuring seasonal ingredients. Each course is upgraded in accordance with the price, with differences in the number of dishes, ingredients, and cooking methods. Sample Menu ・6 to 7 appetizers ・2 main dishes featuring fish and meat ・Rice dish ・Dessert *For the main course, you may choose either Japanese Black Wagyu or the chef’s selection (one choice per table). Please be sure to indicate your preference in the comments section.

Confirmation details

Please be sure to enter any allergies and your choice of main dish (Japanese Black Wagyu or Chef’s Choice) in the comment section. *As the meat is grilled in large cuts, please make sure the selection is the same for each table. If the allergies are extensive (such as all meat dishes, all seafood, wheat, dairy products, etc.), we may be unable to accommodate them. In such cases, please understand that we may contact you even after your reservation has been confirmed. Example: Main: Chef’s Choice Allergies: 1 guest – shellfish (shrimp and crab only) *Please be sure to include the number of guests with allergies. *No allergies (If there are no allergies, please write “No allergies.”)

Reserve this course

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