MILLE

【Degustation】Chef’s Special Omakase Course, approximately 8 dishes Please read the notes carefully before making a reservation. (Course only)

11,550 JPY(tax included)

【Degustation】Chef’s Special Omakase Course, approximately 8 dishes Please read the notes carefully before making a reservation.

About Course Menu

Our menu is crafted primarily around ingredients sourced in Hiroshima, so that guests may savor the experience with all five senses: taste, sight, sound, aroma, and touch. We would be delighted if you could also sense a sixth element through the seasonal ambiance, the tableware, and the harmony with wine. ■For guests who would like lobster, ＋￥7,000（Brittany lobster）/per person ＋￥4,000（Canadian lobster）/per person ＋￥4,000（spiny lobster）/per person can be prepared upon request.

Menu

All courses are chef’s choice menus prepared with seasonal ingredients. The contents of each course are upgraded according to the price, including the number of dishes, ingredients, and cooking methods. Sample Menu ・4 to 5 appetizers ・2 main dishes featuring fish and meat ・Dessert *For the main course, you may choose either Japanese Black Wagyu or chef’s choice (one selection per table). Please be sure to indicate your preference in the comments section.

Confirmation details

Please be sure to enter any allergies and your choice of main course (Kuroge Wagyu or Chef’s Choice) in the comments section. * As the meat is grilled in large cuts, please make sure the selection is the same for each table. If the allergies are extensive, such as all meat dishes, all seafood, wheat, or dairy products, we may be unable to accommodate them. In such cases, please understand that we may contact you even after your reservation has been confirmed. Example: Main course: Chef’s Choice Allergy: 1 guest - shellfish (shrimp and crab only) * The number of guests with allergies is also required. * No allergies (If there are no allergies, please still write “No allergies”.)

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