MILLE

[Platine] A multi-course menu consisting of 8 to 9 dishes. Please read the notes carefully before making a reservation. (Course Menu Only)

11,550 JPY(tax included)

[Platine] A multi-course menu consisting of 8 to 9 dishes. Please read the notes carefully before making a reservation.

About Course Menu

Centered on ingredients sourced from Hiroshima, we have composed this course to be enjoyed with all five senses: taste, sight, sound, aroma, and touch. We would be delighted if you could also experience a sixth sense through the feeling of the season, the tableware, and the marriage with wine. ■For guests who wish to add lobster, ＋￥7,000（Brittany lobster）/per person ＋￥4,000（Canadian lobster）/per person ＋￥4,000（spiny lobster）/per person is available upon request.

Menu

All courses are omakase-style menus featuring seasonal ingredients. Each course is enhanced according to the price, with upgrades in the number of dishes, ingredients, and cooking methods. [Sample Menu] ・4 to 5 appetizers ・2 main dishes: fish and meat ・Dessert *For the main course, you may choose either Japanese Black Wagyu or the chef’s selection (one choice per table). Please be sure to indicate your preference in the comments section.

Confirmation details

Please be sure to enter any allergies and your choice of main dish (Japanese Black Wagyu or Chef’s Selection) in the comments section. 　*As the meat is grilled in large cuts, please make sure the selection is the same for each table. If the allergies are extensive (such as all meat dishes, all seafood, wheat, dairy products, etc.), we may be unable to accommodate them. In such cases, please understand that we may contact you even after your reservation has been confirmed. Example entry) Main: Chef’s Selection Allergies: 1 guest - shellfish (shrimp and crab only) *Please also be sure to indicate the number of guests with allergies. *If there are no allergies, please write "No allergies" as well.

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