MILLE

【Degustation】Chef's Special Course of approximately 8 dishes. *Please read the notes carefully before making a reservation. (Course only)

11,550 JPY(tax included)

【Degustation】Chef's Special Course of approximately 8 dishes. *Please read the notes carefully before making a reservation.

About Course Menu

We are centered on ingredients sourced from Hiroshima, crafting a culinary experience designed to delight all five senses: taste, sight, sound, smell, and touch. We also hope to evoke a sixth sense through the seasonal elements, tableware, and pairing with wine. ■ For those who wish to enjoy lobster, + ¥7,000 (Brittany Lobster) per person + ¥4,000 (Canadian Lobster) per person + ¥4,000 (Japanese Spiny Lobster) per person We can arrange it for you, so please let us know.

Menu

All courses are chef's choice and utilize seasonal ingredients. The course content, including the number of dishes, ingredients, and cooking methods, will be upgraded according to the price. [Sample Menu] - 4 to 5 appetizers - 2 main dishes featuring fish and meat - Dessert *You can choose the main dish to be Japanese Black Wagyu beef or chef's choice (per table). Please make sure to specify your choice in the comments section.

Confirmation details

Please make sure to specify allergies and your choice of main dish (Wagyu beef or Chef's Choice) in the comments section. * Since the dish will be grilled as a whole, please have the details ready for each table. If you have multiple allergies (such as all types of meat dishes, all seafood, wheat, dairy products, etc.), it may be difficult to accommodate. In such cases, even if your reservation is confirmed, we may need to contact you, so please understand. Example of the description: Main: Chef's Choice Allergy: 1 person, shellfish (shrimp and crab only) *Please specify the number of people with allergies *No allergies (Please write 'No allergies' if applicable)

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