【Platine】A multi-course meal consisting of 8 to 9 dishes. *Please read the precautions carefully before making a reservation. (Course only)

11,550 JPY(tax included)

【Platine】A multi-course meal consisting of 8 to 9 dishes. *Please read the precautions carefully before making a reservation.

About Course Menu

Centered around ingredients sourced from Hiroshima, our dishes are crafted to provide an experience that delights all five senses: taste, sight, hearing, smell, and touch. We hope you can also sense a sixth sense through the seasonal essence, the choice of tableware, and the harmonious pairing with wine. ■For those who wish to enjoy lobster: + ¥7,000 (Brittany Lobster) per person + ¥4,000 (Canadian Lobster) per person + ¥4,000 (Spiny Lobster) per person Please let us know if you wish to order these selections.

Menu

All courses are chef's choice menus featuring seasonal ingredients. The content of each course, including the number of dishes, ingredients, and cooking methods, will be upgraded according to the price. [Sample Menu] - 4-5 Appetizers - 2 Main Dishes (Fish and Meat) - Dessert ※ For the main dish, you can choose between Wagyu beef or chef's selection (per table). Please be sure to specify your choice in the comment section.

Confirmation details

Please make sure to note any allergies and your choice of main dish (Black Wagyu Beef or Chef's Choice) in the comment section. *As the dish will be cooked as a whole piece, please ensure that choices are consistent for each table. In cases of extensive allergies (such as all meat dishes, all seafood, wheat, dairy products, etc.), it may be difficult to accommodate. If this is the case, even if your reservation is confirmed, we may contact you, so please be aware. Example of note) Main: Chef's Choice Allergies: 1 person, crustaceans (only shrimp and crab) *The number of people with allergies is also required *No allergies (If you have no allergies, please write "No allergies")

Reserve this course

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