Vegetable Full Course (Vegetable only) (Lunch Full Course)
9,500 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
Over 17 years of creating vegetable dishes, Ajinoka has developed its own special stock exclusively for vegetable cuisine: Yasai no Dashi. This stock has two defining characteristics: (1) It brings out the natural flavors of vegetables to the fullest. (2) It contains no animal-derived ingredients whatsoever. In pursuing the most delicious way to enjoy vegetables, every dish has become vegan and gluten-free. We offer a course centered on vegetables as the main attraction, allowing guests with any dietary lifestyle to dine with confidence and enjoyment.
Menu
A 12-course Japanese full-course meal made entirely of vegetables, featuring Ajinouka’s original vegetable dashi specially developed for vegetable dishes. In pursuing the very best way to bring out the deliciousness of vegetables, every dish has become vegan and gluten-free. The course begins with a seasonal starter, followed by five appetizer-style small plates, a soup showcasing the flavor of the vegetable dashi, two side dishes for added variety, a main dish that highlights both the vegetables and the dashi, seasoned rice infused with the umami of seasonal ingredients, and a homemade Japanese-style dessert.
Confirmation details
* If you have any ingredients you are not comfortable with, please inform us in advance using the inquiry section. * The photographs are for illustrative purposes only. * There is no charge for an appetizer, seating fee, or service fee.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%