Vegetable short course (Vegetable only) (Lunch Short Course)
5,500 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
Over 17 years of creating vegetable dishes, Ajinoka has developed its own special stock exclusively for vegetable cuisine: Yasai no Dashi. This stock has two defining characteristics: (1) It brings out the natural flavors of vegetables to the fullest. (2) It contains no animal-derived ingredients whatsoever. In pursuing the most delicious way to enjoy vegetables, every dish has become vegan and gluten-free. We offer a course centered on vegetables as the main attraction, allowing guests with any dietary lifestyle to dine with confidence and enjoyment.
Menu
An 8-course Japanese short-course meal made entirely of vegetables, featuring Ajinoka’s original vegetable broth developed exclusively for vegetable dishes. In pursuing the most delicious way to enjoy vegetables, every dish has become both vegan and gluten-free. The course includes three seasonal vegetable appetizers, vegetable soba with daikon noodles and rice flour tempura, two side dishes for added variety, fragrant seasoned rice with burdock root and fried tofu, and a house-made Japanese dessert.
Confirmation details
* If you have any ingredients you dislike, please inform us in advance through the inquiries section. * The photos are for illustrative purposes only. * There are no cover charges, seating fees, or service charges.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%