Vegetable short course (Vegetable only) (Lunch Short Course)

5,500 JPY(tax included)

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Vegetable short course (Vegetable only)

About Course Menu

For 17 years, our farm has been perfecting a unique vegetable broth, "Yasai no Dashi," specifically created for vegetable dishes. This broth has two major features: (1) It maximizes the original flavor of the vegetables. (2) It does not use any animal-derived ingredients (vegan-friendly). We offer a course meal that celebrates vegetable-centric cuisine, allowing guests with various dietary habits to enjoy it with peace of mind. Gluten-free options are also available (advance notice required).

Menu

A Japanese-style short course (8 dishes) entirely made of vegetables, using our farm's original vegetable-based dashi developed exclusively for vegetable dishes. It can be enjoyed by vegans and non-vegans alike. (Gluten-free options are available.) The dishes feature seasonal vegetables and include 3 types of appetizers, vegetable soba made with daikon and rice flour tempura, 2 side dishes that highlight different flavors, fragrant burdock and fried tofu rice blend, and homemade Japanese-style dessert.

Confirmation details

* If you have any ingredients you dislike, please inform us in advance through the inquiries section. * The photos are for illustrative purposes only. * There are no cover charges, seating fees, or service charges.

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