Vegetable Full Course (Vegetable only) (Dinner Full Course)

9,500 JPY(tax included)

Card Payment for Cancellation Fee

Vegetable Full Course (Vegetable only)

About Course Menu

For 17 years, our farm has been perfecting a unique vegetable broth, "Yasai no Dashi," specifically created for vegetable dishes. This broth has two major features: (1) It maximizes the original flavor of the vegetables. (2) It does not use any animal-derived ingredients (vegan-friendly). We offer a course meal that celebrates vegetable-centric cuisine, allowing guests with various dietary habits to enjoy it with peace of mind. Gluten-free options are also available (advance notice required).

Menu

A full-course Japanese meal featuring 12 vegetable dishes, exclusively crafted with the unique "Vegetable Dashi" developed by Aji Farm for vegetable cuisine. Both vegans and non-vegans will enjoy the same delicious dishes. (A gluten-free option is available.) The course begins with a "Sakizuke," using seasonal vegetables, followed by five small appetizer courses, a soup where you can taste the vegetable dashi, two side dishes that offer a change of pace, a main dish that highlights both the flavors of the vegetables and dashi, a mixed rice dish rich in seasonal ingredient flavors, and a homemade Japanese dessert.

Confirmation details

* If you have any ingredients you are not comfortable with, please inform us in advance using the inquiry section. * The photographs are for illustrative purposes only. * There is no charge for an appetizer, seating fee, or service fee.

Reserve this course

Date