[Ange (Anju)] (Course only)
7,000 JPY(tax included)
About Course Menu
A full-course meal comprising six exquisite dishes made with luxurious, high-grade ingredients, such as local brand beef and seasonal premium fish. From the amuse-bouche that showcases the chef's creativity to meticulously prepared main dishes, you can savor a rich and deep flavor experience. Perfect for slightly luxurious lunch occasions, such as celebrating anniversaries.
Menu
<Menu Example> Amuse-gueule: Amuse Hors-doeuvre: Smoked Kinuhime Salmon with Pear Vinaigrette Soupe: Cream of Mushroom Soup Cappuccino Style Poisson: Steamed Tilefish with Gamagori Mandarin and Orange Sauce Viande: Low-temperature Cooked Tahara Beef Fillet with Arima Sansho and Madeira Wine Sauce Pain: Bread Dessert: Pastry Chef's Special Dessert Cafe: Coffee
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%