Name: ミストラル／三河湾リゾートリンクス
Address: 15 Nakamichi Shita, Miyazaki, Kira-cho, Mikawa Bay & Resort Links 4F, Nishio City, Aichi, 444-0513
Telephone: 0563323711

ミストラル／三河湾リゾートリンクス

Whole Cake Size 5 (Diameter 15cm, Serves 4-6)

Whole Cake Size 6 (18cm diameter, serves 6-8 people)

Whole Cake Size 7 (Diameter 21cm, Serves 8–10)

Prices may vary according to your request.

Bouquet

Seasonal Fruit Assortment
*The fruit selection varies by season.

Celebration Plate (for one person)

<Menu Example>
Amuse-gueule: Amuse

Hors-doeuvre: Smoked Kinuhime Salmon with Pear Vinaigrette

Soupe: Cream of Mushroom Soup in Cappuccino Style

Poisson: Steamed Tilefish with Gamagori Mandarine and Orange Sauce

Granite: Palate-cleansing Granite

Viande: Low-temperature Cooked Tahara Beef Fillet with Arima Sansho and Madeira Wine Sauce

Dessert: Surprise Plate

Mignardises: Petit Fours

Cafe: Coffee
--------------------------------
<Contents of the Surprise Plate>
Assorted Seasonal Fruits *The types of fruits will change according to the season.
■You can choose a message on the chocolate plate.

1: Happy Birthday
2: Congratulations on 〇〇 *Examples of 〇〇: 60th Birthday, 70th Birthday, 77th Birthday, etc.
3: Happy Birthday, 〇〇! *We will include your name in 〇〇.
Please indicate your preferred pattern or message in the reservation remarks.

*Plate size: 27cm×27cm

Anniversary Course

Using a plentiful amount of the rich seafood from Mikawa Bay, our dishes become the centerpiece of a celebratory feast. Each dish, instilled with the chef's creativity and passion, beautifully adorns the table on your special day. For dessert time, we create a surprise with a special plate accompanied by a heartwarming message. Along with our staff's attentive hospitality, we sincerely produce irreplaceable moments to express gratitude and love to your special ones.

Course only

<Menu Example>  
Amuse-gueule: Amuse  
Hors-d'oeuvre: Ezo Abalone in Burgundian Style  
Soupe: Cream of Mushroom Soup, Cappuccino Style  
Poisson: Pan-Seared Live Lobster with Americane Sauce  
Granite: Palate-Cleansing Granita  
Viande: Roasted Tahara Beef Chateaubriand with Red Wine Sauce  
Pain: Bread  
Dessert: Seasonal Dessert  
Mignardises: Petit Fours  
Cafe: Coffee

[Gourmand]

This is the finest quality course at "Mistral," featuring indulgent ingredients such as abalone, lobster, and meat dishes made from rare cuts. Each creative dish, imbued with the chef's passion, offers guests both surprise and profound emotion. We provide the ultimate gastronomy for a special evening with a loved one or to mark a milestone in life with an unforgettable celebration.

<Menu Sample>
Amuse-gueule: Amuse-bouche

Hors-d'oeuvre: Smoked Kinu-hime Salmon with Pear Vinaigrette

Soupe: Mushroom Cream Soup in Cappuccino Style

Poisson: Steamed Tilefish with Gamagori Mandarin and Orange Sauce

Granite: Palate-cleansing Granita

Viande: Low-temperature Cooked Tahara Beef Fillet with Arima Sansho and Madeira Wine Sauce

Dessert: Specialty Dessert by the Pastry Chef

Mignardises: Petit Fours

Cafe: Coffee

[Saison]

This is an 8-course dinner crafted with the finest seasonal ingredients, prepared using traditional French techniques. From a palate-cleansing granita to petite pastries after your meal, the entire course is thoughtfully arranged to offer a moment of bliss. Enjoy a gourmet experience that stimulates all the senses, complemented by the scenic night view of Mikawa Bay, and feel the essence of the season.

<Menu Example>
Amuse-gueule: Amuse

Hors-doeuvre: Smoked Kinuhime Salmon with Pear Vinaigrette

Soupe: Cream of Mushroom Soup Cappuccino Style

Poisson: Steamed Tilefish with Gamagori Mandarin and Orange Sauce

Viande: Low-temperature Cooked Tahara Beef Fillet with Arima Sansho and Madeira Wine Sauce

Pain: Bread

Dessert: Pastry Chef's Special Dessert

Cafe: Coffee

[Ange (Anju)]

A full-course meal comprising six exquisite dishes made with luxurious, high-grade ingredients, such as local brand beef and seasonal premium fish. From the amuse-bouche that showcases the chef's creativity to meticulously prepared main dishes, you can savor a rich and deep flavor experience. Perfect for slightly luxurious lunch occasions, such as celebrating anniversaries.

<Menu Example>
Hors-doeuvre: Assorted Hors d'oeuvres

Soupe: Vichyssoise

Poisson: Pan-fried Sea Bass with Tapenade Sauce

Viande: Roasted Angus Beef with Gravy Sauce

Pain: Bread

Dessert: Special Dessert by the Pastry Chef

Cafe: Coffee

【Fleur (Fleur)】

The lunch course consists of five dishes, starting with seasonal hors d'oeuvres, featuring fresh fish delivered directly from the market, and carefully selected meat dishes as the main attraction. The light preparation that brings out the natural flavors of the ingredients is perfect for dining with friends or a resort lunch. Each dish, including dessert, is thoughtfully crafted to create an elegant afternoon experience.

ミストラル／三河湾リゾートリンクス

[Saison]

Course only

Anniversary Course

Course only

[Gourmand]

Course only

【Fleur (Fleur)】

Course only

[Ange (Anju)]

Course only

Restaurant Information