[Saison] (Course only)
9,900 JPY(tax included)
![[Saison]](https://res-reserve.imgix.net/152309/50c968a6-ad57-43bd-80ff-5a64b9a53df1.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This is an 8-course dinner crafted with the finest seasonal ingredients, prepared using traditional French techniques. From a palate-cleansing granita to petite pastries after your meal, the entire course is thoughtfully arranged to offer a moment of bliss. Enjoy a gourmet experience that stimulates all the senses, complemented by the scenic night view of Mikawa Bay, and feel the essence of the season.
Menu
<Menu Sample> Amuse-gueule: Amuse-bouche Hors-d'oeuvre: Smoked Kinu-hime Salmon with Pear Vinaigrette Soupe: Mushroom Cream Soup in Cappuccino Style Poisson: Steamed Tilefish with Gamagori Mandarin and Orange Sauce Granite: Palate-cleansing Granita Viande: Low-temperature Cooked Tahara Beef Fillet with Arima Sansho and Madeira Wine Sauce Dessert: Specialty Dessert by the Pastry Chef Mignardises: Petit Fours Cafe: Coffee
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%