【Fleur (Fleur)】 (Course only)
5,000 JPY(tax included)
About Course Menu
The lunch course consists of five dishes, starting with seasonal hors d'oeuvres, featuring fresh fish delivered directly from the market, and carefully selected meat dishes as the main attraction. The light preparation that brings out the natural flavors of the ingredients is perfect for dining with friends or a resort lunch. Each dish, including dessert, is thoughtfully crafted to create an elegant afternoon experience.
Menu
<Menu Example> Hors-doeuvre: Assorted Hors d'oeuvres Soupe: Vichyssoise Poisson: Pan-fried Sea Bass with Tapenade Sauce Viande: Roasted Angus Beef with Gravy Sauce Pain: Bread Dessert: Special Dessert by the Pastry Chef Cafe: Coffee
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%