[Gourmand] (Course only)
15,400 JPY(tax included)
![[Gourmand]](https://res-reserve.imgix.net/152309/2f4b70b5-9c1a-4a5c-ad14-e3af426b43a0.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This is the finest quality course at "Mistral," featuring indulgent ingredients such as abalone, lobster, and meat dishes made from rare cuts. Each creative dish, imbued with the chef's passion, offers guests both surprise and profound emotion. We provide the ultimate gastronomy for a special evening with a loved one or to mark a milestone in life with an unforgettable celebration.
Menu
<Menu Example> Amuse-gueule: Amuse Hors-d'oeuvre: Ezo Abalone in Burgundian Style Soupe: Cream of Mushroom Soup, Cappuccino Style Poisson: Pan-Seared Live Lobster with Americane Sauce Granite: Palate-Cleansing Granita Viande: Roasted Tahara Beef Chateaubriand with Red Wine Sauce Pain: Bread Dessert: Seasonal Dessert Mignardises: Petit Fours Cafe: Coffee
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%