Name: enoteca miyaji
Address: 2-2-4 Shibuya, Aoyama Alcove 202, Shibuya-ku, Tokyo, 150-0002
Telephone: 0364274393

enoteca miyaji

- Two kinds of homemade bread
- Assorted seasonal cold appetizers
- Warm appetizer
- Pasta (please choose from the daily menu)
- Main dish (meat or fish)
- Dessert & coffee or tea

Lunch: Menu Degustazione, 5 courses

A sommelier will suggest a sparkling wine and three types of glass wines to pair with our lunch course, which is made with abundant seasonal ingredients. Enjoy the perfect marriage with our cuisine.

【Lunch】Menu Degustazione – 5 Courses + 4-Glass Pairing

A lunch course featuring a generous assortment of cold and warm appetizers, pasta, main dish, and dessert, all prepared using seasonal ingredients. We kindly request that you order one drink.

Assorted seasonal appetizers
Pasta (choose from the daily menu)
Main dish (meat or fish)
Dessert & coffee or tea

Lunch Ikkyu Course

We offer a seasonal lunch course paired with a selection of sparkling wine and two types of wine by the glass, suggested by our sommelier. Please enjoy the perfect marriage of food and wine.

Lunch Course + 3 Glass Pairing

This lunch course includes a generous assortment of cold appetizers made with seasonal ingredients, pasta, a main dish, and dolce. We kindly request the order of one drink.

Lunch Course

Assortment of seasonal appetizers
Main dish (meat or fish)
Dolce & coffee or tea

[Lunch] Choice of Main Dish Lunch

A selection of seasonal cold appetizers, a main dish of your choice, and a dolce lunch. We kindly ask that you order at least one drink.

- Two types of homemade bread
- Seasonal appetizer platter
- Today's pasta (please choose from the daily menu)
- Dolce & coffee or tea

Lunch: Selectable Pasta Lunch

This lunch includes a generous assortment of cold appetizers made with seasonal ingredients, your choice of pasta, and a dessert. We kindly request you to order one drink.

- Two types of homemade bread
- Assorted today's cold appetizers
- Warm appetizer
- Two chef's choice pastas
- Tajima Gen beef tagliata
- Dolce
- Coffee or tea

【Omakase Course with 6 Items】Main Dish: Tagliata of the Legendary Wagyu "Tajima Gen"

Opened in October 2019, "enoteca" is a restaurant where you can enjoy various wines selected by sommelier Hidenori Miyachi, along with seasonal Italian regional cuisine. Whether for everyday moments or special occasions, our goal is to offer a place where you can savor those cherished times, glass in hand, at your own pace. We aim to be a place and people who accompany such precious moments.
We believe that dishes, wine, and the restaurant itself hold the power to add a touch of "deliciousness" to your valuable time.

Course with 5 Pairings

Course + Glass of Champagne

Course Only

- Two kinds of homemade bread
- Assorted cold appetizers of the day
- Warm appetizer
- Chef's choice pasta dish
- Tajima-Gen Tagliata
- Dessert
- Coffee or tea

Omakase Course with 5 Dishes: Featuring the Main Dish - Rare Tajima Gen Wagyu Tagliata

Course + 4 types of pairing

- Two Types of Homemade Bread
- Assorted Appetizers of the Day
- Hot Appetizer
- Chef's Choice Pasta
- Main Dish
- Dessert
- Coffee or Tea

enoteca miyaji

Notice

【Tasting Menu - Omakase Course in 5 Dishes】

Course Only

Course + 4 types of pairing

Course + Glass Champagne

Omakase Course with 5 Dishes: Featuring the Main Dish - Rare Tajima Gen Wagyu Tagliata

Course Only

Course + Glass of Champagne

Course + 4 types of pairing

【Omakase Course with 6 Items】Main Dish: Tagliata of the Legendary Wagyu "Tajima Gen"

Course Only

Course + Glass of Champagne

Course with 5 Pairings

[Lunch] Choice of Main Dish Lunch

[Lunch] Choice of Main Dish Lunch

Lunch: Selectable Pasta Lunch

Lunch: Selectable Pasta Lunch

Lunch Ikkyu Course

Lunch Course

Lunch Course + 3 Glass Pairing

Lunch: Menu Degustazione, 5 courses

Lunch: Menu Degustazione, 5 courses

【Lunch】Menu Degustazione – 5 Courses + 4-Glass Pairing

Restaurant Information