Omakase Course with 5 Dishes: Featuring the Main Dish - Rare Tajima Gen Wagyu Tagliata (Course + Glass of Champagne)

About Course Menu

Opened in October 2019, "enoteca" is a restaurant where you can enjoy various wines selected by sommelier Hidenori Miyachi, along with seasonal Italian regional cuisine. Whether for everyday moments or special occasions, our goal is to offer a place where you can savor those cherished times, glass in hand, at your own pace. We aim to be a place and people who accompany such precious moments. We believe that dishes, wine, and the restaurant itself hold the power to add a touch of "deliciousness" to your valuable time.