Japanese, Western, and Chinese Cuisine ~Winter Delicacies Buffet~ (Course (Weekdays))

7,500 JPY(tax included)

Japanese, Western, and Chinese Cuisine ~Winter Delicacies Buffet~

About Course Menu

In our open and inviting space, you can enjoy a wide range of occasions, from family meals with children and dining with friends to anniversaries and celebratory gatherings.

Menu

[Lunch Exclusive] All-You-Can-Eat Snow Crab Japanese, Western, and Chinese Selections — Supervised by the Executive Chef — Japanese rolled omelet with grated daikon sauce Porcini cream pizza with bacon and spinach Shrimp with mayonnaise sauce — Chef Service — Teppanyaki red shrimp with three kinds of sauce Enjoy changing flavors with your choice of Japanese, Western, or Chinese sauce. Three kinds of sauce [Japanese] Roasted garlic soy sauce [Western] Salted lemon sauce [Chinese] Chili sauce ■ Hot Dishes Simmered herring in sweet soy glaze / Pork with rich savory miso sauce / Rôti chicken thigh with honey mustard sauce / Aged potato croquettes / Mapo tofu / Zhajiangmian / Clam chowder / Miyako Hotel original curry / Gifu Prefecture rice / Two kinds of pickles (Meshidorobo pickles, pickled Chinese cabbage) / Grilled yellowtail with Japanese pepper / Oven-baked meat sauce and potatoes / Stir-fried pork with black pepper ■ Finger Foods Teriyaki soy meat Japanese-style canapés / Onion gratin quiche / Three-color shumai ■ Cold Dishes Seared smoked winter Spanish mackerel / Spinach and yuba with white dressing / Sangen pork pastrami and colorful vegetables / Carrot, beet, and red cabbage salad / Smoked duck and broccoli with savory sauce / Zha cai and daikon in sweet vinegar ■ Others Daily bread / Salad corner / Desserts (examples: chocolate cake, custard pudding, strawberry Mont Blanc cake, pear tart, apple ginger jelly, warabi mochi (kinako, matcha), almond jelly, and other daily selections) / Fruit

Confirmation details

If you have any food allergies, please inform us in advance.

Reserve this course

Date
‌
‌