Name: Continental Restaurant FIRENZE／Miyako Hotel Gifu Nagaragawa
Address: 1F, Miyako Hotel Gifu Nagara, 2695-2 Nagara-Fukumi,, Gifu City, Gifu, 502-0817
Telephone: 0582010021

Buffet Children's Rate (Elementary School and Younger)

Buffet children's price (elementary school and below)

Buffet Children's Price (Elementary School and Below)

For children 8 years old and under only.

- Corn soup
- Hamburger steak/Shrimp fry/Wiener sausage/Chicken rice/French fries
- Apple juice
- Ice cream

Children's Plate (Menu for children under 8 years old)

Continental Restaurant FIRENZE／Miyako Hotel Gifu Nagaragawa

Operating Hours: Up to 2 hours within business hours

Menu:
Draft Beer, Glass Wine
Shochu, Sake, Whiskey, Cocktails

Free Drink

A charge applies from the fourth item onwards. (200 yen per item)

Complimentary message plate

【Usage Time】
Up to 2 hours during business hours

【Menu】
Draft Beer, Glass Wine, Glass Sparkling Wine
Shochu, Whiskey, Cocktails

Free Drinks

Japanese, Western, and Chinese Cuisine: Autumn Feast Buffet

Course Only

Hot Dishes
Binchotan Charcoal-Grilled Chicken with Yuzu Pepper / Deep-Fried Pacific Saury Tatsuta-Style / Daikon Radish Steak with Minced Chicken Ankake Sauce / Quiche with Three Kinds of Mushrooms / White Fish Acqua Pazza-Style / Cream Pasta with Mushrooms and Bacon / Sweet and Sour Pork with Black Vinegar / Sichuan-Style Stir-Fried Pumpkin and Garlic Chives / Miyako Hotel Original Curry / Gifu Prefecture Rice / Grilled Trout Salmon with Yuzu Marinade (Dinner Only) / Shrimp in Chili Sauce (Dinner Only) / Hida Beef Lasagna-Style (Dinner Only)

Canapés & Finger Foods
Smoked Trout Salmon and Cream Cheese / Prosciutto and Carrot Pain d'Épices / Walnut with Sweet Bean Sauce

Cold Dishes
Fragrant Grilled Eggplant with Ginger Soy Jelly / Green Beans and Root Vegetables with Mushrooms in Sesame Dressing / Duck and Apple Compote / Marinated Shrimp and Bay Scallops with Lemon Vinaigrette / Steamed Chicken, Yodare-dori Style / Chinese-Style Jellyfish and Cucumber Salad

Others
Daily Bread / Salad Corner / Desserts (Examples: Chestnut Mont Blanc, Pear Jelly, Basque Cheesecake, Sesame Dumplings, Pumpkin Zenzai, Apple Mousse, and other daily selections) / Fruit

Images are for illustrative purposes only


Japanese, Western, and Chinese Cuisine: An Autumn Feast Buffet

Course (Weekends and Holidays)

Course (Weekdays)

Cold Dishes
Petit Tartlets / Prosciutto and Tomato Bruschetta / Orange-Scented Carrot Râpé / Duck and Peach Pinchos / Pâté de Campagne / Marinated Smoked Salmon Trout / “Soothing” Vichyssoise

Hot Dishes
“Addictive” Garlic Potatoes / “Sinfully Good” Fried Chicken / Miyako Hotel Original Curry / Flavorful Roasted Head-On Prawns with “Indulgent” Garlic Herb Breadcrumbs (Dinner Only) / Oven-Baked Cod with Green Curry Sauce (Dinner Only) / Roasted Leg of Lamb / Roasted Venison from Gifu Game / Binchotan Charcoal-Scented Roasted Chicken Thigh with Butter-Flavored Japanese-Style Onion Sauce / “Numbingly Spicy and Delicious” Mala Spare Ribs with Red Wine / “Decadent” Cheese Doria with Beef Dotemiso Stew / “Luxurious” Hida Beef Bolognese Gnocchi / “Meat Feast” Genovese Pizza
[Lunch Only] “Hearty” Tomahawk (One Plate per Person)
[Lunch Only] Meltingly Rich Cheese Sauce
[Dinner Only] Tender Low-Temperature Roasted Beef

Others
Daily Bread / Salad Corner / Desserts (Examples: Mango and Pineapple Tart, Peach Mousse, Panna Cotta and Melon with White Wine Jelly, Acerola Cake, Shine Muscat Rare Cheesecake, and other daily selections) / Fruit

*Images are for illustrative purposes only.

A Feast of Meat: An Indulgent Luxury Overflowing with Rich, Decadent Flavor

In our open and inviting space, guests can enjoy a variety of occasions, from dining with family and children to meals with friends, as well as anniversaries and celebratory gatherings.

Course only

Cold Dishes
Petit Tartlets / Prosciutto and Tomato Bruschetta / Carrot Râpée with a Hint of Orange / Duck and Peach Pinchos / Pâté de Campagne / Marinated Smoked Salmon Trout / “Soothing” Vichyssoise

Hot Dishes
“Irresistible” Garlic Potatoes / “Sinfully Delicious” Fried Chicken / Miyako Hotel Original Curry / Flavorful Roasted Head-On Prawns with “Forbidden” Garlic Herb Breadcrumbs (Dinner Only) / Oven-Baked Cod with Green Curry Sauce (Dinner Only) / Roasted Leg of Lamb / Gifu Gibier Roasted Venison / Binchotan Charcoal-Infused Roasted Chicken Thigh with Butter-Flavored Japanese Onion Sauce / “Tongue-Tingling Spicy Deliciousness” Mala Spare Ribs with Red Wine / “Decadent” Cheese Doria with Beef Offal and Miso Stew / “Luxurious” Hida Beef Bolognese Gnocchi / “Feast of Meats” Genovese Pizza
[Lunch Only] “Hearty” Tomahawk (One Plate per Person)
[Lunch Only] Meltingly Rich Cheese Sauce
[Dinner Only] Tender Low-Temperature Roasted Beef

Others
Daily Bread / Salad Corner / Desserts (examples: Mango and Pineapple Tart, Peach Mousse, Panna Cotta and Melon in White Wine Jelly, Acerola Cake, Shine Muscat Rare Cheesecake, and other daily selections) / Fruit

*Images are for illustrative purposes only.

A Feast of Meat ~A Luxurious Indulgence Overflowing with Decadent Umami~

In our open and inviting space, you can enjoy a variety of occasions, from dining with family and children to meals with friends, as well as anniversaries and celebratory gatherings.

Continental Restaurant FIRENZE／Miyako Hotel Gifu Nagaragawa

Notice

A Feast of Meat ~A Luxurious Indulgence Overflowing with Decadent Umami~

Course (Weekdays)

Course (Saturdays, Sundays, and Public Holidays)

A Feast of Meat: An Indulgent Luxury Overflowing with Rich, Decadent Flavor

Course only

Japanese, Western, and Chinese Cuisine: Autumn Feast Buffet

Course Only

Japanese, Western, and Chinese Cuisine: An Autumn Feast Buffet

Course (Weekdays)

Course (Weekends and Holidays)

Restaurant Information